How to Prepare Yummy Introduction to Hard Bread – Small French Rolls

How to Prepare Yummy Introduction to Hard Bread – Small French Rolls

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Introduction to Hard Bread - Small French Rolls

Before you jump to Introduction to Hard Bread – Small French Rolls recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Water is the best drinks out there. Soda and coffee, when used in moderation, aren’t that bad. It will be, however, a bad idea to only drink soda or coffee. Ingesting water instead of other types of drinks is a good way to help your body in its health and hydration. You’re also cutting hundreds of calories from your diet— without having to deal with terrible tasting diet food. Water is usually one of the keys to really reducing your weight and getting healthy.

There are many things you can go after to become healthy. Intensive gym visits and directly defined diets are not always the solution. It is the little things you choose each day that really help you with weight loss and getting healthy. Being clever when you choose your food and actions is where it begins. Looking to get in as much physical activity as possible is another. The numbers on the scale aren’t the only indication of your healthfulness. You need to help to make your body as strong you can make it.

We hope you got insight from reading it, now let’s go back to introduction to hard bread – small french rolls recipe. You can cook introduction to hard bread – small french rolls using 7 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Introduction to Hard Bread – Small French Rolls:

  1. Use 180 grams of ●French bread / baguette flour.
  2. Use 20 grams of ●Whole wheat flour.
  3. Take 3 grams of ●Roasted salt.
  4. You need 2 grams of ●Instant dry yeast.
  5. You need 120 grams of Water.
  6. Use 1 tsp of Honey.
  7. Take 1 of Bench flour.

Instructions to make Introduction to Hard Bread – Small French Rolls:

  1. Add the water, French bread flour, whole wheat flour, roasted salt, and instant dry yeast. Set the "kneading" stage on your Home Bakery machine for 6 minutes. Add honey after 30 seconds of kneading. Then program your machine to "proof" for 40 minutes..
  2. Dust your work surface with bench flour and de-gas the dough. Weigh the dough, divide into eight pieces, roll them into rounds, and rest (bench time) for 15 minutes covered with a damp towel..
  3. Lightly de-gas and roll into rounds. Line the dough balls on parchment paper, cover with a plastic wrap and proof again for 30-35 minutes..
  4. Preheat the oven to 240℃ with the baking tray inside as well. Put oil into a dropper for use on step 5..
  5. When the oven is preheated, score the dough (or make incisions with scissors), and drop 3~4 drops of oil into the slices (optional)..
  6. Take the tray out of the oven, place on the baking sheet with your dough balls, and mist the entire pan with water using a spray bottle (about 5 sprays)..
  7. Put the dough in the oven, spray the oven with water (5~6 sprays), and bake at 230℃ for 8 minutes and 30 seconds. Lower the oven to 200℃ and bake for another 5 minutes (total baking time is 13 minutes and 30 seconds)..
  8. Cool the bread on a rack and store..

These crusty french bread rolls have the perfect crusty crust on the outside, and amazing chewy middles. They can be par baked and frozen ahead of time so you can have hot, fresh bread on the table in no time flat! Is it just me, or can rolls be a little divisive? Tear off a piece of aluminum foil large enough to cover and wrap your bread loaf/slice in. Wrap your bread in the aluminum taking care to make sure it is completely covered.

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