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Before you jump to Southern Cast Iron Fried Pork Chops recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.
Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to fix the problems of the environment. Each and every family should start making changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.
Perhaps the food isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, but that is not true. A dishwasher is specifically effective when it’s full before a cycle is started. Conserve even more money by air drying or cool drying your dishes rather than heat drying them.
From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is something we can all perform, without difficulty. A lot of it truly is simply using common sense.
We hope you got benefit from reading it, now let’s go back to southern cast iron fried pork chops recipe. You can cook southern cast iron fried pork chops using 24 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Southern Cast Iron Fried Pork Chops:
- Get of Brining Process.
- Get 1 gallon of water.
- You need 1 cup of Kosher Salt.
- Take 1 clove of Garlic.
- Prepare 2 each of Red Onion.
- Take of Preparing of the Meat.
- Use 6 each of Pork Chops.
- You need 1 tbsp of Onion Powder.
- Use 1 tbsp of Seasoned Salt.
- Prepare 1 tsp of Cracked Black Pepper.
- Prepare 1 tsp of Cayenne Pepper.
- Provide of Meat Wash during Breading.
- Prepare 1 each of Large Egg.
- You need 1 tsp of Seasoned Salt.
- Prepare 1 tsp of Onion Powder.
- Provide 1/2 tsp of Black Pepper.
- Get 1 1/2 cup of water.
- Provide of Breading Process.
- Take 5 cup of All Purpose Flour.
- Provide 2 tbsp of Seasoned Salt.
- Use 2 tbsp of Onion Powder.
- Provide 1 tbsp of Black Pepper.
- Take 1 tbsp of Cayenne Pepper.
- Take 1/2 gallon of peanut oil.
Instructions to make Southern Cast Iron Fried Pork Chops:
- Remove pork chops from packaging and thoroughly wash with plain tap water..
- Boil 1 gallon of water with garlic and onion, then pour the mixture into large bowl and mix in one cup of Kosher Salt, allow to cool, add pork chop to the salt water mixture. Brine pork chops up to 4 hours or overnight..
- After the brining process, rinse off pork chops thoroughly and evenly coat pork chops on both sides with all seasonings listed in the "Preparing the Meat" section..
- Place 5 cups of all-purpose flour, along with listed ingredients ("Breading Process" section) in a bag/bowl. Place each pork chop, two at a time, in the bag and shake to coat evenly until all pork chops are coated..
- Dredge the pork chops in the meat wash and then evenly coat once again in the seasoned flour mixture..
- Place pork chop/s in oil preheated to 340°F, fry for 5-6 minutes or until golden brown..
This recipe uses part rendered bacon fat and part vegetable oil for frying pork chops. Bacon fat adds a lot of flavor. Sprinkle salt and pepper all over pork chops. Southern pork chops are a delicious treat. My wife prepares this recipe for me all the time.
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