How to Make Perfect Easy chicken & mushrooms over mashed potatoes #mycookbook

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Easy chicken & mushrooms over mashed potatoes  #mycookbook

Before you jump to Easy chicken & mushrooms over mashed potatoes #mycookbook recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

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Perhaps the food isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Maybe the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. Countertop appliances will certainly boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is specifically economical when it’s full before a cycle is started. Preserve even more money by air drying as well as cool drying your dishes instead of heat drying them.

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We hope you got insight from reading it, now let’s go back to easy chicken & mushrooms over mashed potatoes #mycookbook recipe. To cook easy chicken & mushrooms over mashed potatoes #mycookbook you only need 10 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Easy chicken & mushrooms over mashed potatoes #mycookbook:

  1. Use of Chicken tenders.
  2. Take 2 of -packs of brown Gravy.
  3. You need 1 of regular size can sliced mushrooms.
  4. Get of Olive oil.
  5. Provide of Butter.
  6. Use of Paprika.
  7. Take of Onion powder.
  8. Use of Garlic powder.
  9. Take of Salt & paper.
  10. Prepare of Mashed potatoes.

Instructions to make Easy chicken & mushrooms over mashed potatoes #mycookbook:

  1. Wash off chicken, and cut in bite size pieces.
  2. Season chicken bites, paprika, garlic powder, onion powder.
  3. In a skillet or Instant pot (I used the ninja foodie) heat up Olive oil, need some just to cover the bottom, don’t need much.(for instant pot use sautéed mode).
  4. Add seasoned bite size chicken to skillet cook chicken until done. Meanwhile start making mashed potatoes.
  5. When chicken is done remove and set aside to rest.
  6. In same skillet add a little butter and drain can of mushrooms. Just heat up some 1-2 mins (no need to wash skillet or inter pot).
  7. Follow the directions to packages of gravy and add to mushrooms, stirring occasionally until gravy has thickened, add in chicken, (at this time mashed potatoes should be just about done).
  8. For an instant pot everything can be done on sautéed mode..
  9. Notes- can use chicken Brest cut in bite size pieces. Double recipe if feeding more than 3 people. Whole mushrooms can be used or fresh mushrooms, I just used what I had..

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