Easiest Way to Make Appetizing Baked Sweet Potato Chips

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Before you jump to Baked Sweet Potato Chips recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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There are all sorts of things that you can do to get healthy. An overpriced gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and getting healthy. Being intelligent when you choose your food and actions is where it begins. A suitable amount of physical activity each day is also necessary. Don’t forget that health isn’t only about just how much you weigh. You need to help make your body as strong you can make it.

We hope you got benefit from reading it, now let’s go back to baked sweet potato chips recipe. You can have baked sweet potato chips using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Baked Sweet Potato Chips:

1. Get 4-5 of small or medium sweet potatoes.
2. Take 1 tablespoon of Olive oil.
3. You need of Fresh Rosemary.
4. Prepare of Salt.
5. Use of Pepper.

Steps to make Baked Sweet Potato Chips:

1. First, wash and peel the sweet potatoes and slice them with a knife or slicer into chips. Slice the sweet potatoes as thinly as possible to maximize the crispiness potential!.
2. Preheat oven to 400°. Bake them at a high temperature for about 20 minutes instead of baking them at a lower temperature for a longer period. A long, low bake (say 375°F or below) will result in tender sweet potatoes, but never crisp..
3. Next add to a large mixing bowl with olive oil, salt & pepper, and rosemary. Toss until coated well..
4. Don’t overcrowd the baking sheet. Spread the sweet potato slices into a single, even layer, leaving space around each slice. When too many ingredients are on one baking sheet, the heat from the sheet gets trapped under the food and creates steam, and the sweet potato slices will be tender instead of crisp..
5. Let the sweet potato chips cool on a cooling rack for about 10 minutes after you take them out of the oven..

Satisfy your craving for potato chips in a MUCH healthier way. I wanted to make them baked, not fried. Trying to achieve that perfect crispiness while still keeping the sweet potato chips healthy and baked, I. Turn sweet potatoes halfway through the baking process and watch closely towards the end. If you're looking for a healthier potato chip snack idea, try these yummy and easy baked sweet potato chips!

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