Easy Recipe: Appetizing Bri's Salisbury Steak with Gravy

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Bri's Salisbury Steak with Gravy

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Be smart when you do your food shopping. If you make smart choices when you are shopping for your groceries, you will be eating better meals by default. Think for a minute: you don’t want to go to a stressful grocery store or sit in a lengthy line at the drive thru at the end of your day. You want to go to your apartment and make something from your kitchen. Your house should be stored with healthy foods and ingredients. This way—even if you pick out something a bit greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.

There are many things you can pursue to become healthy. Extensive gym visits and directly defined diets are not always the solution. You can do small things every day to improve upon your health and lose weight. Being intelligent about the decisions you make each day is a start. Getting as much exercise as you possibly can is another factor. Remember: being healthy isn’t just about reducing your weight. It is more about making your body as powerful as it can be.

We hope you got insight from reading it, now let’s go back to bri's salisbury steak with gravy recipe. To cook bri's salisbury steak with gravy you only need 15 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Bri's Salisbury Steak with Gravy:

  1. Provide of Steak.
  2. Get 2 lb of Ground Beef.
  3. Use 1 large of Red Onion Chopped.
  4. Use 1 box of Turkey Stove Top Stuffing.
  5. Take 1 envelope of Lipton Onion Soup Mix.
  6. Provide 1 of Salt and Pepper to taste.
  7. Prepare 1 of 8oz pkg Baby Portobello Mushrooms.
  8. Get of Gravy.
  9. You need 1 1/2 cup of Heavy Cream.
  10. You need 1 of Saved Mushrooms.
  11. You need 1/2 cup of Water.
  12. Take 1 of Saved Pan Drippings.
  13. You need 1 of Salt and Pepper to taste.
  14. Use 1 tsp of Granulated Sugar.
  15. Get 1 tbsp of all-purpose flour.

Steps to make Bri's Salisbury Steak with Gravy:

  1. Set aside a few chopped onions and Mushrooms for the Gravy. Mix Raw Ground Beef, Onion, Onion Soup mix, Stove Top Stuffing, and Mushrooms together in a Large bowl..
  2. Patty the Meat as Desired. Should be about 12 Patties..
  3. Pan fry Patties in a large pan on medium high until done on both sides. Remove from pan. Save Pan drippings and Drain access grease..
  4. Add Leftover onions drippings and mushrooms to the pan and sauté at medium heat..
  5. Add Heavy Cream, Salt, Pepper, Sugar and Flour to the Pan. Mix together. Sauté for 3 min..
  6. Add Steak to the Gravy. Simmer on medium for 5 to 7 min or until gravy thickens..
  7. Serve over rice. Enjoy!.

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