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We hope you got insight from reading it, now let’s go back to bri's salisbury steak with gravy recipe. To cook bri's salisbury steak with gravy you only need 15 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Bri's Salisbury Steak with Gravy:
- Provide of Steak.
- Get 2 lb of Ground Beef.
- Use 1 large of Red Onion Chopped.
- Use 1 box of Turkey Stove Top Stuffing.
- Take 1 envelope of Lipton Onion Soup Mix.
- Provide 1 of Salt and Pepper to taste.
- Prepare 1 of 8oz pkg Baby Portobello Mushrooms.
- Get of Gravy.
- You need 1 1/2 cup of Heavy Cream.
- You need 1 of Saved Mushrooms.
- You need 1/2 cup of Water.
- Take 1 of Saved Pan Drippings.
- You need 1 of Salt and Pepper to taste.
- Use 1 tsp of Granulated Sugar.
- Get 1 tbsp of all-purpose flour.
Steps to make Bri's Salisbury Steak with Gravy:
- Set aside a few chopped onions and Mushrooms for the Gravy. Mix Raw Ground Beef, Onion, Onion Soup mix, Stove Top Stuffing, and Mushrooms together in a Large bowl..
- Patty the Meat as Desired. Should be about 12 Patties..
- Pan fry Patties in a large pan on medium high until done on both sides. Remove from pan. Save Pan drippings and Drain access grease..
- Add Leftover onions drippings and mushrooms to the pan and sauté at medium heat..
- Add Heavy Cream, Salt, Pepper, Sugar and Flour to the Pan. Mix together. Sauté for 3 min..
- Add Steak to the Gravy. Simmer on medium for 5 to 7 min or until gravy thickens..
- Serve over rice. Enjoy!.
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