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We hope you got benefit from reading it, now let’s go back to french onion & beef soup recipe. You can cook french onion & beef soup using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook French Onion & Beef Soup:

1. Use 1 of Large (2 lb.) London Broil.
2. Use 3 of Yellow Onions.
3. Take 3 of Sweet Onions.
4. Prepare 2 of Red Onions.
5. You need 2 of Shallots.
6. Use 4 oz. of Sliced Mushrooms.
7. You need 64 oz. of Beef Stock.
8. Take 1/2 Cup of Marsala Cooking Wine.
9. Use 1 Tbsp of Garlic minced.
10. Prepare 4-5 of Bay Leaves.
11. Get 6 Tbsp of Butter.
12. You need of Olive Oil.
13. Get of Gruyere Cheese (or Aged Swiss).
14. Provide of Parmesan Cheese.
15. You need 1 of Baguette.

Instructions to make French Onion & Beef Soup:

1. Slow cook (Crockpot) London Broil in 64 oz. Beef Stock until fall apart tender. Pull beef in broth..
2. Sauté Onions in butter and generous amount of Olive Oil and Marsala Wine until browned, soft and translucent. 45-60 minutes. Add Garlic & Mushrooms and stir. Add Bay Leaves and simmer for 30 minutes..
3. Remove Bay Leaves. Add Beef and broth. Stir well to mix onion mixture, beef and broth..
4. Fill ceramic Crocks with soup. Place toasted cuts of baguette over soup, top with generous portions of gruyere and finish with sprinkles of Parmesan. Toast under broiler until cheese is bubbling and golden..

Our French onion soup is deliciously rich and easy to make at home. This savoury soup is perfect for using up a garden glut and great for dinner parties. Classic French onion soup, similar to one you can get in a restaurant. Made with wine and sherry to bring out the beef flavor of the broth. Two different cheeses top it off to give it that bubbly, browned.

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