Easiest Way to Cook Yummy French Onion & Beef Soup

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French Onion & Beef Soup

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When you go grocery shopping, be sensible about it. If you make smart decisions when you are buying your groceries, you will be eating better meals by default. At the end of your day do you really want to deal with packed grocery stores and long waits in the drive through line? You want to go home and make something from your kitchen. Fill your cabinets with wholesome foods. This way, even when you decide that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are all sorts of activities that you can do to get wholesome. Extensive gym visits and directly defined diets are not always the solution. Little things, when done every day, can do plenty to enable you to get healthy and lose pounds. Make shrewd choices every day is a great start. A good amount of physical activity each day is also important. Remember: being healthy isn’t just about reducing your weight. You want your body to be strong too.

We hope you got benefit from reading it, now let’s go back to french onion & beef soup recipe. You can cook french onion & beef soup using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook French Onion & Beef Soup:

  1. Use 1 of Large (2 lb.) London Broil.
  2. Use 3 of Yellow Onions.
  3. Take 3 of Sweet Onions.
  4. Prepare 2 of Red Onions.
  5. You need 2 of Shallots.
  6. Use 4 oz. of Sliced Mushrooms.
  7. You need 64 oz. of Beef Stock.
  8. Take 1/2 Cup of Marsala Cooking Wine.
  9. Use 1 Tbsp of Garlic minced.
  10. Prepare 4-5 of Bay Leaves.
  11. Get 6 Tbsp of Butter.
  12. You need of Olive Oil.
  13. Get of Gruyere Cheese (or Aged Swiss).
  14. Provide of Parmesan Cheese.
  15. You need 1 of Baguette.

Instructions to make French Onion & Beef Soup:

  1. Slow cook (Crockpot) London Broil in 64 oz. Beef Stock until fall apart tender. Pull beef in broth..
  2. Sauté Onions in butter and generous amount of Olive Oil and Marsala Wine until browned, soft and translucent. 45-60 minutes. Add Garlic & Mushrooms and stir. Add Bay Leaves and simmer for 30 minutes..
  3. Remove Bay Leaves. Add Beef and broth. Stir well to mix onion mixture, beef and broth..
  4. Fill ceramic Crocks with soup. Place toasted cuts of baguette over soup, top with generous portions of gruyere and finish with sprinkles of Parmesan. Toast under broiler until cheese is bubbling and golden..

Our French onion soup is deliciously rich and easy to make at home. This savoury soup is perfect for using up a garden glut and great for dinner parties. Classic French onion soup, similar to one you can get in a restaurant. Made with wine and sherry to bring out the beef flavor of the broth. Two different cheeses top it off to give it that bubbly, browned.

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