Easy Recipe: Perfect Super Easy Tonkatsu

Super Easy Tonkatsu. Super Easy Tonkatsu My husband loves fried food, so I attempted so many different techniques to get the best tonkatsu possible. This is now the staple recipe for my family. Adding oil to the beaten egg is a trick that prevents the coating from falling off the meat.

This is super easy to do because the tonkatsu is already pre-made from CDO. I bought it from our neighbor who sells CDO products. INGREDIENTS: CDO Tonkatsu Vermont Japanese Curry rice. You can have Super Easy Tonkatsu using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Super Easy Tonkatsu

1. You need 2 of Eggs.
2. You need 1 Tbsp of vegetable oil.
3. It’s 2 of slices pork loin or pork chops.
4. Prepare of Salt and pepper.
5. Prepare of Plain flour.
6. It’s of Panko.

Procedure: Cook the Tonkatsu (just follow the procedure on the packaging). The easy and quick solution is to buy the oil solidifying powder (waste oil hardener) at Japanese grocery stores, Asian grocery stores Thank you. Easy tonkatsu recipe to follow came out delicious. This is my version of juicy and crispy tonkatsu!!!

Super Easy Tonkatsu instructions

1. Beat the eggs and mix them with the vegetable oil..
2. Pound the pork loin to tenderize and set aside. If you don't have a meat pounder, you can use the back of a knife..
3. Season the meat with salt and pepper, then lightly coat with flour..
4. Dip in the beaten egg and evenly coat with panko. Dip the pork loin in the beaten egg once again, then coat with panko a second time..
5. Deep fry in hot oil (at about 350°F/180°C) until golden..

Katsu means fried cutlet of meat or seafood made with. This post may contain affiliate links, and I will earn a commission if you purchase through them. Tonkatsu sauce is super easy to make at home, especially if you can't find the popular store brand Bull-Dog sauce at your local supermarket. Tonkatsu sauce is labeled as a fruit and vegetable sauce, but all you need are four basic pantry ingredients. Another bonus: no cooking is required to make this recipe.