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Before you jump to Seared Chicken Breast w/ Shrimp and Scalloped Potato recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone’s active participation. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your cooking area more green.

Start with changing the light bulbs. Naturally you shouldn’t confine this to merely the kitchen area. The typical light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. Along with different light bulbs, you have to learn to leave the lights off if they are not needed. In the kitchen is where you’ll frequently come across members of a family, and often the lights may not be turned off until the last person goes to bed. And it’s not limited to the kitchen, it takes place in other parts of the house at the same time. Make a routine of having the lights on only when they are necessary, and you’ll be surprised at the amount of electricity you save.

As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Efficient living is definitely something we can all do, without difficulty. A lot of it is simply using common sense.

We hope you got benefit from reading it, now let’s go back to seared chicken breast w/ shrimp and scalloped potato recipe. To make seared chicken breast w/ shrimp and scalloped potato you need 26 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Seared Chicken Breast w/ Shrimp and Scalloped Potato:

1. Take of Chicken Breast.
2. Get 2 of chicken breasts 1/2lb ea.
3. Use 1 tsp of salt.
4. You need 1 tsp of pepper.
5. Provide 1 tsp of thyme flakes.
6. You need 2 tbsp of butter, unsalted.
7. Use 2 tbsp of olive oil.
8. Get 1 of lime, zested.
9. Get of Potatoes.
10. Prepare 8 of small potatoes.
11. Take 1 tsp of salt.
12. Take 1 tsp of pepper.
13. Provide 1 tbsp of minced garlic.
14. Take 1 tbsp of butter, unsalted.
15. Prepare of Shrimp.
16. Take 10 of frozen shrimp (thawed, peeled and deveined).
17. You need 1 tbsp of Magic Seafood Seasoning.
18. Prepare 1 tbsp of pepper.
19. Use 1 tbsp of olive oil.
20. Use 1/2 tbsp of butter unsalted.
21. Get of Sauce.
22. Take 3 tbsp of sour cream.
23. Take 1/2 cup of milk.
24. Use 1/4 cup of matchstick carrots.
25. Get 1/4 cup of green onion, chived.
26. Prepare 1/8 cup of real bacon bits.

Steps to make Seared Chicken Breast w/ Shrimp and Scalloped Potato:

1. Cut tips of potatoes off and slice long ways octagonal until all the skin is off. Then cut in half. Use a peeler to bevel the tips. Place in cool water with salt. Set aside.
2. Thaw the shrimp by placing under cook water in a strainer for 5-7min and slowly massing shrimp with hand under cook water..
3. Pat down shrimp with paper towels to remove excess water. Place back in empty bowl and add pepper and seafood seasoning. Shake well to make sure it gets all over the shrimp..
4. Get the chicken breasts to room temp (about 1/2 hr) and pat dry with paper towels. Season both sides with salt and pepper and thyme flakes. In a skillet heat pan and butter to medium high. Add olive oil and place breasts in pan. Don’t move. Let sear about 7 minutes. Flip and sear the other side about 5-7min..
5. At the same time, in another skillet under medium high heat add butter until frothed. Add potatoes, and minced garlic. Let sear until browning and flip. Sear other side and baste with the juices until other side is nice and brown..
6. Preheat oven to 350°. Once chicken and potatoes are ready, place both in the oven for roughly 15min or until the chicken breasts are 165° internal temp. Remove from oven and let rest (5-7min).
7. Meanwhile, in another skillet with the stove still at medium high heat, toss in butter an olive oil and let froth. Add in shrimp and sauté it until it’s nice and colored. Remove shrimp from pan and set aside..
8. In same skillet toss in chived green onion, carrots and bacon bits with the juices from the shrimp. Continue to sauté until done to likeness..
9. Add in milk and sour cream and stir until well blended. Reduce heat and let thicken just slightly. (You can can more milk or sour cream if it gets to thick). Toss shrimp back in and let coat with sauces..
10. Slice chicken breasts and place several prices on plate. Add the shrimp and sauce. Place scalloped potatoes around shrimp and sauce. (You can also use the sauce to dress over the potatoes). Zest with lime..
11. Serve and enjoy!.

Here is how you achieve that. Seared Chicken Breast w/ Shrimp and Scalloped Potato. I decided to make a meal for my brother and his family with what I found in their freezer and cabinets. It was definitely worth the creation. Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes.

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