Milk Braised Pork. This traditional Italian braised pork roast may not be one of the most photogenic dishes you'll ever make, but it sure is one of the tastiest. The milk slowly caramelizes during cooking, and at the end it. Milk Braised Pork Loin. this link is to an external site that may or may not meet accessibility guidelines.

This supereasy Pork Braised in Milk has only two steps. Find the recipe at Food & Wine. Slow-cooking pork shoulder in milk creates succulent meat and a silky, caramelized sauce. You can cook Milk Braised Pork using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Milk Braised Pork

1. Prepare 6 of Pork Loin Steaks/chop.
2. It’s 1 of chopped onion.
3. It’s 1/2 of Garlic.
4. Prepare of Mushrooms.
5. Prepare 200 ml of Milk.
6. You need 400 ml of stock of your choice.

Deceptively simple, this two-serving recipe for milk-braised pork chops is easy to prepare and pleasantly surprising with its rich, complex flavors. Best Pork Chops Recipe Braised in Milk. We love good pork chops especially juicy porks and hope you do too. The pork shoulder in this recipe is braised with milk, garlic, shallot, and thyme until fork-tender, tossed with the braising sauce, and then tossed with pasta.

Milk Braised Pork step by step

1. Chop onion and garlic finely and mushroom to desired size..
2. If using chops remove meat from bone. Chop pork into slices.
3. Heat a deep pan with a little oil until smoking. Add onions, garlic and pork and brown for a few minutes..
4. Add the mushrooms then a few minutes later add the stock and milk. I used chicken stock but would have probably worked better with pork if available,:-).
5. Allow to simmer for 10 minutes the sauce should have reduced and thickened by that time. You can add a little bit of plain flour to help thicken if desired..
6. Now you can dish up. Enjoy!.

Milk braised pork is a dish I cook quite regularly. Slowly cooked you end up with a delightfully tender piece of pork. And the remaining cooking liquid can be made into a sauce to accompany it. Milk-Braised Pork Chops are easy to make and delicious, and this recipe uses just the tiniest amount of whole wheat flour. Check the nutritional information and you'll see it's still very low in carbs!