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We hope you got benefit from reading it, now let’s go back to french caramelised onion soup recipe. To make french caramelised onion soup you need 10 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare French Caramelised Onion Soup:
- Provide 50 grams of butter.
- Get 4 of white onions thinly sliced.
- You need 1 tsp of garlic paste.
- Use 100 ml of non alcoholic white wine (or alcoholic white wine).
- Get 1 litre of good quality beef stock.
- Provide of Small french baguette.
- Get 1 of garlic clove to rub on croutons.
- Get 100 grams of grated gruyere cheese.
- Prepare of Salt and pepper.
- Prepare of Chopped parsley.
Steps to make French Caramelised Onion Soup:
- Melt the butter in a wide saucepan (this gives to onions space to caramelise beautifully) and gently fry the onions and garlic paste over a very low heat for as long as time allows….to get the best flavour out of this dish, never rush it and just be patient..
- Add your white wine to loosen your caramelised onions, bring to the boil and add your beef stock. Simmer gently. Make your croutons by slicing the baguette into thick portions, toast the bread both sides and rub with a clove of slightly crushed garlic. Under the hot grill melt your cheese, I like mine just on the point of melting, but it’s down to your preference..
- Taste your soup for seasoning, add salt & pepper to your liking. Ladle the soup into bowls, place your croutons on top and scatter with fresh chopped parsley..
And yet, so many versions taste like a cup of burnt-onion tea with melted It's easy to make amazing French onion soup, as long as you pay attention to a few key details. [Photographs: Vicky Wasik unless otherwise noted. French onion soup is probably the most dramatic example of how time is the magic ingredient in cooking, transforming humble foods into a final dish that is far, far more than the sum of its parts. With French onion soup, the lengthy cooking time has two phases: Caramelizing the onions slowly and. French onion soup (French: soupe à l'oignon [sup a lɔɲɔ̃]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with. French Onion Soup is easier than you think to make at home so you can cuddle up with a big bowl of hot, herby beef broth loaded with deeply flavorful caramelized onions and ooey gooey Gruyere croutons any night of the week!
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