How to Cook Delicious Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook

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We hope you got insight from reading it, now let’s go back to chicken curry with potato and peas(chicken aalu matar) #mycookbook recipe. You can cook chicken curry with potato and peas(chicken aalu matar) #mycookbook using 10 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook:

1. Prepare 1 kg of chicken,1 big potato, 1/2 cup peas.
2. Provide of (1 sliced onion,3 cloves, 4 cardamom, 1stick cinnamon,.
3. Get 8 of black pepper and 2 bay leaf).
4. Get 1/2 cup of oil,1 1/2 tbsn salt,1 tsp garam masala powder and.
5. Get of Few coriander leaves chopped.
6. Take of Masala to grind.
7. You need of (1 onion medium, 1 tomato(medium,1 pod garlic,.
8. Get 1 inch of ginger and 7 green chillies (acc to u)1 tbsn Kashmiri red.
9. Take of Powder,1 tbsn coriander powder)grind all this.
10. Provide 1 tsp of turmeric powder.

Instructions to make Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook:

1. First heat oil in a vessel.then add the onion with whole garam masala (pic2) when onions brown add the above grind masala and mix.now simmer till oil floats up..
2. Now add the turmeric and salt.
3. Now saute 2 mins and add the potatoes and peas.mix well.cover the lid and cook 10 mins slow flame.
4. When done add the garam masala powder and few chopped coriander leaves. Serve hot with rice,chapati, tortilla and enjoy 😊 #newyoutuber.

Chicken Keema Matar (Indian Chicken Mince Curry) – popular Indian chicken keema curry recipe made using ground chicken, peas and curry spices. It's perfect for brunches/lunch or quick meal. The recipe calls for whole spices, dry roasted in a skillet, then cooked in oil. That way, every ingredient that touches the skillet becomes infused with the fragrant mix of cinnamon, clove, and cardamom. Eat the warming curry on its.

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