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Before you jump to Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

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Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. You can certainly save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.

From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is actually something we can all accomplish, without difficulty. Mostly, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to chicken curry with potato and peas(chicken aalu matar) #mycookbook recipe. You can cook chicken curry with potato and peas(chicken aalu matar) #mycookbook using 10 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook:

1. Prepare 1 kg of chicken,1 big potato, 1/2 cup peas.
2. Provide of (1 sliced onion,3 cloves, 4 cardamom, 1stick cinnamon,.
3. Get 8 of black pepper and 2 bay leaf).
4. Get 1/2 cup of oil,1 1/2 tbsn salt,1 tsp garam masala powder and.
5. Get of Few coriander leaves chopped.
6. Take of Masala to grind.
7. You need of (1 onion medium, 1 tomato(medium,1 pod garlic,.
8. Get 1 inch of ginger and 7 green chillies (acc to u)1 tbsn Kashmiri red.
9. Take of Powder,1 tbsn coriander powder)grind all this.
10. Provide 1 tsp of turmeric powder.

Instructions to make Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook:

1. First heat oil in a vessel.then add the onion with whole garam masala (pic2) when onions brown add the above grind masala and mix.now simmer till oil floats up..
2. Now add the turmeric and salt.
3. Now saute 2 mins and add the potatoes and peas.mix well.cover the lid and cook 10 mins slow flame.
4. When done add the garam masala powder and few chopped coriander leaves. Serve hot with rice,chapati, tortilla and enjoy 😊 #newyoutuber.

Chicken Keema Matar (Indian Chicken Mince Curry) – popular Indian chicken keema curry recipe made using ground chicken, peas and curry spices. It's perfect for brunches/lunch or quick meal. The recipe calls for whole spices, dry roasted in a skillet, then cooked in oil. That way, every ingredient that touches the skillet becomes infused with the fragrant mix of cinnamon, clove, and cardamom. Eat the warming curry on its.

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