How to Cook Perfect Creamy sliced potaoes

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Before you jump to Creamy sliced potaoes recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Drink water, not other beverages. Soda and coffee, when used in moderation, aren’t that bad. It is, however, a bad idea to only drink soda or coffee. When you decide on water more than other beverages you are helping your body remain very healthy and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is usually one of the keys to really slimming down and getting healthy.

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We hope you got benefit from reading it, now let’s go back to creamy sliced potaoes recipe. To make creamy sliced potaoes you need 13 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Creamy sliced potaoes:

1. Take of potatoes.
2. Use of sweet onion.
3. You need of sour cream.
4. Use of cream of your choice soup, mushroom in my home.
5. Get of salt.
6. Take of pepper.
7. Provide of Chives.
8. You need of evaporated milk, I used fat free.
9. You need of Mince a bit of nutmeg.
10. Provide of cayenne, chipotle, chilli pepper your choice…
11. Prepare of onion powder.
12. Get of garlic powder.
13. Take of panko bread crumbs.

Instructions to make Creamy sliced potaoes:

1. peel and slice potatoes and place in cold water. spray a 2 quart casserole dish with cooking spray. preheat oven to 375. Peel onion, cut in half and half again. mince using a grater or food processor. drain potato slices.. Place a layer of sliced potaoes in casserole, sprinkle with minced onion, shake some salt, pepper, ans chives.. again another layer of potatoes, onions, spices.. repeat one more time..
2. combine the soup, sour cream and milk, whiskng to well combined..
3. combine the soup mixture with the sliced seasoned potatoes, top with bread crumbs..
4. since my panko crumbs were plain i used salt pepper onion and garlic to season the top. h.
5. Bakr 45 minutes to an hour..

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