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We hope you got insight from reading it, now let’s go back to spicy taco bean bowl with peri peri wedges (vegetarian) recipe. To make spicy taco bean bowl with peri peri wedges (vegetarian) you need 16 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Spicy Taco Bean Bowl With Peri Peri Wedges (Vegetarian):
- Get of For the wedges:.
- Take of Maris Piper Potatoes, cut into wedges,.
- Prepare of Peri peri powdered seasoning, (can be found in spice Isle).
- Use of red chilli flakes,.
- You need of Salt & pepper to season,.
- You need of olive oil.
- Get of For the bean bowl:.
- Use of rds a tin of taco beans in sauce, (300g),.
- Take of refried beans (100g),.
- Use of grated 50% reduced fat cheddar,.
- Prepare of baby plum tomatoes cut into halves,.
- Take of spring onions, chopped finely,.
- Use of fresh green chilli, sliced into fine rings,.
- You need of soured cream,.
- Get of tomato cool salsa,.
- Provide of Salt to season.
Steps to make Spicy Taco Bean Bowl With Peri Peri Wedges (Vegetarian):
- Preheat the oven to 200 (fan), lay some foil on a large baking tray and place over a wire rack. Take the wedges and remove any excess water using some kitchen towel by patting them down whilst applying some pressure. Take a large bowl and place the wedges inside. Drizzle over the olive oil plus all the seasonings listed under the wedges section of the recipe list. Using your hands toss everything together and coat the wedges evenly..
- Place the seasoned wedges on the wire rack and then bake in the oven for 25-30 minutes. Around five minutes before the wedges are done prepare the taco beans and refried beans by heating them up and set aside..
- Build the taco bean bowl by first placing in the beans, then pile up all the other ingredients as you like, on top. Take the cooked wedges and place them all around the edge of the bowl (as in picture shown). Serve up and enjoy! :).
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