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Before you jump to Molten Chocolate Cakes recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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Select water over other products. Soda and coffee, when ingested in moderation, aren’t that bad. Getting all your hydration from them is a terrible idea. Ingesting water instead of other forms of drinks is a good way to help your body in its health and hydration. You’re also cutting hundreds of calories out of your diet— without having to deal with terrible tasting diet food. Water is often the key to successful weight reduction and healthfulness.
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We hope you got benefit from reading it, now let’s go back to molten chocolate cakes recipe. To cook molten chocolate cakes you need 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Molten Chocolate Cakes:
- Use of for chocolate molten cakes.
- Prepare 6 ounces of semi sweet chocolate chopped, for best results use bar chocolate not chips.
- Take 4 ounces of unsalted butter (1 stick).
- Prepare 2 of large eggs.
- Use 2 of large egg yolks.
- You need 1/4 cup of granulated sugar.
- Provide 1/8 teaspoon of salt.
- Prepare 2 tablespoons of all purpose flour.
- Take 1/2 teaspoon of vanilla extract.
- You need of confectioner's sugar for dustimg.
- You need of for garnishes.
- Use as needed of Strawberry or vanilla ice cream,.
- Provide as needed of Whipped cream,.
- You need of Chocolate covered strawberries or any fruit.
Steps to make Molten Chocolate Cakes:
- Preheat oven to 450. Spray 4 – 6 ounce ramekins well with bakers spray. Set them on foil lined baking sheet.
- Melt the butter and chocolate in the microwave or over a double boiler until melted and smooth.
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- In a bowl beat eggs, egg yolks,sugar, vanilla and salt until pale andd thickened about 2 minutes.
- Fold in the chocolate and flour into the eggs until just well combined.
- Spoon into ramekins evenly and bake about 12 minutes until the sides are firm but the center is soft.
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- Let cool just 10 seconds then place a serving plate inverted on top of ramekin and flip over, dust top with confectioner's sugar.
- Serve immediately with ice cream, whipped cream and strawberries.
- These can be made up to 12 hours ahead and refrigerated unbaked. Be sure to bring to toom temperature before baking.
Prepared by Jean-Georges Vongerichten himself for the Good Morning America show, this recipe is. Dessert is individual molten chocolate cakes. The best part about these little beauties is that the cake batter is. Molten chocolate cakes became famous for a reason: they're cakey on the outside with an irresistible center of warm dark chocolate flowing through the middle. The first time you try one.
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