Easy Recipe: Delicious English Teacakes

English Teacakes.

You can cook English Teacakes using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of English Teacakes

1. It’s of / 18½oz Strong white bread flour.
2. Prepare of / 10½oz of lukewarm milk.
3. Prepare of Large egg.
4. It’s of /2½tbls / 1½oz Vegetable/Olive oil.
5. It’s of / 2½oz Granulated sugar.
6. You need of / 2tsp / ¼oz dried yeast.
7. You need of / 5½oz mixed fruit and peel Zest of 1 lemon.
8. You need of Salt.
9. You need of / 2tsp Ground allspice.
10. You need of ground Cinnamon.
11. You need of Glaze ingredients:.
12. You need of hot water 30g Sugar.

English Teacakes step by step

1. Start the recipe by first proofing the yeast by adding it to the 40°C / 104°F milk and sugar, set it aside until it foams up..
2. Mix all of the dry ingredients together in a separate bowl and mix thoroughly. To a stand mixer add the yeast mixture, beaten egg, and oil. Turn on the machine and gradually add the flour mixture..
3. Using the dough hook knead the dough on the slowest speed until it releases from the sides of the bowl, this could anywhere from 10 to 15 minutes. Turn out the dough onto a floured surface and form into a ball, place the dough ball into a greased bowl cover and allow to rise for at least 1 hour..
4. When there is only 10 minutes left on the rise preheat the oven to 190°C that’s 375°F or gas mark 5. Place the risen teacakes in the oven and bake for 15 minutes. #Preparing_the_glaze. Add 30 grams of sugar in a glass or cup add 30 grams or mls of hot water and mix until the sugar has dissolved..
5. Place the baked teacakes on a wire rack and brush with the glaze while they are still hot allow to cool for 30 minutes. These delicious teacakes are best and traditionally served toasted with lots of butter and strawberry jam. Enjoy!😊.