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Before you jump to Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

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We hope you got insight from reading it, now let’s go back to fried rice noodle (bihun goreng) *vegetarian/vegan recipe. You can have fried rice noodle (bihun goreng) *vegetarian/vegan using 11 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan:

1. Provide 200 gr of rice noodle.
2. Use 4 of garlic cloves.
3. Provide 1 of red onions.
4. Prepare 3 of carrots.
5. Get 2 of spring onions.
6. Get 200 gr of cabbage.
7. Provide 2 of eggs (optional).
8. Get 1 tsp of salt.
9. Use 1 tsp of pepper.
10. Provide 2 tbsp of cooking oil.
11. Take of Hot water to soak rice noodle.

Steps to make Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan:

1. Soak rice noodle with hot water for 3-5 mins, drain the water, put aside..
2. Grate carrots, chop spring onions, and cabbage, put aside..
3. Mash red onion and garlic, pit it aside..
4. Pre-heat sauce pan, pour cooking oil, put mashed onion and garlic in, stir them until the aroma comes out..
5. Push the onion and garlic to the side, crack eggs in the other side of sauce pan, scramble it until its cooked, and mix it with onion and garlic together..
6. Add grated carrot, chopped cabbage, and spring onion, mix it well, wait until they are cooked well, add salt and pepper, mix well..
7. Add rice noodle gradually, mix it with 2 forks until blends and mixed peoperly, taste it before turning off the fire..
8. Enjoy while hot :D.

Grate carrots, chop spring onions, and cabbage, put aside. Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan instructions. Grate carrots, chop spring onions, and cabbage, put aside. Mash red onion and garlic, pit it aside. Pre-heat sauce pan, pour cooking oil, put mashed onion and garlic in, stir them until the aroma comes out.

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