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Before you jump to 1 pan chicken with sweet potatoes & veggies recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active participation. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as economically as they should. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. You can reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen by itself offers you many small ways by which energy and money can be saved. It is pretty uncomplicated to live green, all things considered. Typically, all it will take is a little common sense.

We hope you got insight from reading it, now let’s go back to 1 pan chicken with sweet potatoes & veggies recipe. You can have 1 pan chicken with sweet potatoes & veggies using 10 ingredients and 2 steps. Here is how you do it.

The ingredients needed to cook 1 pan chicken with sweet potatoes & veggies:

1. Prepare 1 of sweet potato peel & diced.
2. Provide 1/4 c of olive oil, divided.
3. You need 4 cloves of garlic- finely chopped.
4. Use 2 tbs of oregano, divided.
5. Take 2 tsp of basil, divided.
6. Take to taste of S&p.
7. Provide 2 lbs of boneless, skinless chicken breast- diced.
8. Take 1 of large head of broccoli.
9. Prepare 1 of red onion, cut into wedges.
10. Take 1 of red pepper, cut into wedges.

Instructions to make 1 pan chicken with sweet potatoes & veggies:

1. Preheat oven to 400degrees. Line baking sheet with aluminum foil for easy clean up. Arrange sweet potatoes & drizzle with 1/2 of the olive oil, 1 crushed garlic clove, 1/2 tsp of oregano & basil. Toss to coat & cook 20 min. In mean time, cut chicken & veggies, set aside..
2. Remove from oven & arrange chicken, broccoli, peppers, & onions around the sweet potatoes. Drizzle remaining olive oil, add remaining garlic, oregano & basil. Toss to combine. Sdd salt & pepper. Return to oven for 15-20 minutes. Turn ingredients about half way through. Make sure chicken is cooked all the way through..

This sheet-pan supper brings velvety sweet potatoes together with soft bell peppers, pungent sage and roasted chicken. While the potatoes bake, prep the chicken and onion. Carefully remove the baking sheet from the oven and spread the vegetables on it. Lay diced sweet potato on a sheet pan and toss with a bit of olive oil, salt and pepper. Arrange chicken breast in the center and brush with half of the maple/olive oil or butter mixture.

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