"Porky feast".
You can have "Porky feast" using 11 ingredients and 3 steps. Here is how you cook it.
Ingredients of "Porky feast"
- Prepare 500 g of lean pork loin (or chops)cut into strips.
- It’s 1 of large onion, sliced.
- You need 4-5 of garlic clove crushed.
- You need 2 of large tomatoes.
- It’s 1 tbsp of marjoram.
- You need of salt & pepper.
- You need 1 of green pepper.
- Prepare 1 cup of frozen peas.
- Prepare 1 tsp of paprika.
- It’s 1 kg of potato.
- Prepare of Oil for frying potatoes.
"Porky feast" step by step
- Mix meat, onion, garlic, salt and pepper and transfer into a baking dish sprinkle with olive oil and add 1/2 cup of water. Cover with foil and bake until almost soft. Stir in chopped tomatoes, marjoram, green pepper and peas. Continue baking until everything is cooked through..
- In the meantime cut potatoes and boil until half cooked, then fry in hot oil..
- Arrange fried potatoes around the plate and place meat in the middle. Enjoy..