Easy Recipe: Yummy Caramelised Pork

Caramelised Pork. Meet your new favourite pork mince recipe – Vietnamese Caramelised Pork Bowls! A super fast pork stir fry made with ground pork infused with flavours from the streets of Vietnam. Caramelized Pork and Eggs (Thit Kho Tau).

The sugar melts into a sweet and savory sauce. The other day I had made some pork with a dry rub, using the same base recipe I use to make my Chili Pork with Peppers (see recipe here). Pork should be caramelized; if not, raise heat and sauté while sauce further reduces. You can have Caramelised Pork using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Caramelised Pork

1. It’s 6 tbsp of icing sugar.
2. You need 2 of pork loin chops.
3. It’s 2 tbsp of Hoisin sauce.
4. You need 1 of garlic cloves peeled and crushed.
5. It’s 1 tsp of fresh ginger peeled and crushed.
6. You need 1/2 of (half) onion thinly sliced.
7. You need 1 tbsp of olive oil.
8. It’s 70 ml of water.
9. It’s 5 g of corn starch.
10. You need 1 tbsp of soy sauce.

Transfer to serving bowl, and sprinkle with scallion greens. Sweet and spicy caramelized pork tucked into tortilla shells with cilantro, pineapple and cucumbers. This Instant Pot recipe for Caramelized Pork and Eggs (Thit Kho Trung) is quick and easy to make and tastes just as good as the slow-cooked version. Coated with a homemade caramel sauce, meaty.

Caramelised Pork instructions

1. Chop the pork into bite size pieces and marinade in the Hoisin and soy sauce for atleast 30mins.
2. Sprinkle the sugar into the pan and cook until caramelised..
3. Add the pork, marinade, garlic, ginger and onions and stir.
4. Add the oil, water and cornstarch and cook for 15mins stirring all the time.
5. Serve….. I served mine with a portion of noodles.

Vietnamese Caramelized Pork has been a longtime favorite choice when dining at Vietnamese restaurants and as a take-out dish. But then, what's not to love about tender, bite-size pieces of pork. Caramel flavours and pork are a favourite combination in Vietnam and these caramelised pork spare ribs continue in the tradition. As is signature to Vietnamese fare, the dish is garnished with fresh herbs. Traditional pulled pork is barbecued, which gives it a smoky flavor.