Easy Recipe: Delicious Ginza-Style Chari Haipin (Sweet and Sour Pork Chop)

Ginza-Style Chari Haipin (Sweet and Sour Pork Chop). There are many styles of sweet and sour pork in China such as South China Gu Lao Rou [咕咾肉], north Chinese style Guo Bao Rou [锅包肉], Fujian Style Cherry Pork. Restaurant style sweet and sour chicken. You can also make this with pork or shrimp.

Ginza-Style Chari Haipin (Sweet and Sour Pork Chop) Sweet and sour is always a perfect combination when it comes to food in general. This delicious dish is surprisingly simple and easy to make. Sweet and Sour Pork is a classic Chinese Food in America. You can cook Ginza-Style Chari Haipin (Sweet and Sour Pork Chop) using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Ginza-Style Chari Haipin (Sweet and Sour Pork Chop)

  1. Prepare 2 of Pork loin (for tonkatsu).
  2. Prepare 1 of thumb Ginger.
  3. It’s 1/4 tsp of △Salt.
  4. You need 1 tbsp of △Sake.
  5. Prepare 1 of Egg white.
  6. It’s 1 of Green onion.
  7. Prepare 1/2 tsp of ☆Chinese soup stock base.
  8. It’s 1 tbsp of ☆Sugar.
  9. You need 1 tbsp of ☆Soy sauce.
  10. You need 2 tbsp of ☆Vinegar.
  11. Prepare 1/4 tsp of ☆Salt.
  12. You need 1 of Katakuriko.

The Wolfe pit shows you how easy it is to make Sweet and Sour Pork at home, that's better and less. Home Recipes Pork Sweet and Sour Pork Chops, Peking Style. However, this "up the ante" combination is out-of-sight delicious. After you make these sweet and sour pork chops for the first time, you can experiment with the sauce ingredients to customize it to your own liking-more sweet.

Ginza-Style Chari Haipin (Sweet and Sour Pork Chop) step by step

  1. Wrap the pork in some plastic wrap and use a rolling pin to roll it out to about 1 cm thickness..
  2. Rub the grated ginger and △ ingredients onto the meat..
  3. Next, rub with egg white, coat in katakuriko, and fry in oil until crispy..
  4. Make the sauce in a small pot. Heat 100 ml of water and the ☆ ingredients. Once it begins to boil, add katakuriko mixed with water to thicken the sauce..
  5. Cut the fried pork into bite-sized pieces and transfer to a plate. Top with the sauce from Step 4 and garnish with chopped green onions..

But that doesn't mean people don't · Signature dish of Sichuan cuisine, shredded pork with garlic sauce delivers a sophisticated and addictive taste: tangy, spicy, sweet & sour. A super simple stir-fry recipe for Korean-style spicy pork with spicy strips of pork tenderloin, sriracha, sesame oil, ginger and garlic. Sweet and Sour Pork Loin With Pineapple. Tagged cooking, dinner, easy, gordon ramsay, pork, pork chop, red onion, red pepper. I really like his cooking style.

Leave a Comment