Easiest Way to Prepare Tasty Ginza-Style Chari Haipin (Sweet and Sour Pork Chop)

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We hope you got insight from reading it, now let’s go back to ginza-style chari haipin (sweet and sour pork chop) recipe. You can cook ginza-style chari haipin (sweet and sour pork chop) using 12 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Ginza-Style Chari Haipin (Sweet and Sour Pork Chop):

1. Use 2 of Pork loin (for tonkatsu).
2. Take 1 of thumb Ginger.
3. Take 1/4 tsp of △Salt.
4. Provide 1 tbsp of △Sake.
5. Prepare 1 of Egg white.
6. Take 1 of Green onion.
7. Prepare 1/2 tsp of ☆Chinese soup stock base.
8. Use 1 tbsp of ☆Sugar.
9. Use 1 tbsp of ☆Soy sauce.
10. Prepare 2 tbsp of ☆Vinegar.
11. Take 1/4 tsp of ☆Salt.
12. Take 1 of Katakuriko.

Steps to make Ginza-Style Chari Haipin (Sweet and Sour Pork Chop):

1. Wrap the pork in some plastic wrap and use a rolling pin to roll it out to about 1 cm thickness..
2. Rub the grated ginger and △ ingredients onto the meat..
3. Next, rub with egg white, coat in katakuriko, and fry in oil until crispy..
4. Make the sauce in a small pot. Heat 100 ml of water and the ☆ ingredients. Once it begins to boil, add katakuriko mixed with water to thicken the sauce..
5. Cut the fried pork into bite-sized pieces and transfer to a plate. Top with the sauce from Step 4 and garnish with chopped green onions..

But that doesn't mean people don't · Signature dish of Sichuan cuisine, shredded pork with garlic sauce delivers a sophisticated and addictive taste: tangy, spicy, sweet & sour. A super simple stir-fry recipe for Korean-style spicy pork with spicy strips of pork tenderloin, sriracha, sesame oil, ginger and garlic. Sweet and Sour Pork Loin With Pineapple. Tagged cooking, dinner, easy, gordon ramsay, pork, pork chop, red onion, red pepper. I really like his cooking style.

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