Easy Recipe: Tasty Potato Sambal With Chicken Liver and Gizzard

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Potato Sambal With Chicken Liver and Gizzard

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When you go grocery shopping, be sensible about it. Making good decisions when buying groceries means that you’ll be able to eat nutritious meals without a lot of effort. At the conclusion of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You’re going to go home and cook what you already have. Fill your cupboards with nutritious foods. By doing this, even when you determine that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are all sorts of things that you can do to get healthy and balanced. Not all of them require fancy gym memberships or restricted diets. Little things, when done every day, can do plenty to help you get healthy and lose pounds. Make smart choices every day is a great start. A good amount of physical activity each day is also necessary. Don’t ignore that health isn’t only about simply how much you weigh. It is more about making your body as strong as it can be.

We hope you got insight from reading it, now let’s go back to potato sambal with chicken liver and gizzard recipe. You can cook potato sambal with chicken liver and gizzard using 16 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Potato Sambal With Chicken Liver and Gizzard:

  1. You need 3 of large potatoes.
  2. You need 5 of chicken livers.
  3. You need 5 of chicken gizzards.
  4. You need 6 of red chilies.
  5. Take 5 of cayenne peppers (option).
  6. You need 10 of shallots.
  7. Get 5 cloves of garlic.
  8. Take 1 tea spoon of coriander.
  9. Prepare 5 of candlenuts.
  10. You need 2 cm of galangal (crushed).
  11. You need 1 of lemonggrass (crushed).
  12. Prepare 3 of kaffir lime leaves.
  13. You need 2 of Indonesian bay leaves.
  14. Provide To taste of pepper.
  15. You need To taste of sugar.
  16. Take of Cooking oil.

Steps to make Potato Sambal With Chicken Liver and Gizzard:

  1. Peel and cut potatoes into small cubes and fry until golden brown. Set aside.
  2. Clean up and wash chicken livers and gizzards and fry boil until a half cook.
  3. Remove Chicken Livers and gizzards from the pan and cut them into small cubes, set aside.
  4. For sambal : remove red chili's seeds, blend red chili,shallot,garlic,candlenut,coriander,cayenne pepper..
  5. Heat oil in the pan and fry sambal,bay leave, kaffir lime leaves, lemonggrass,galangal until fragran..
  6. Add fried potato, chicken livers abd gizzards. Mix well..
  7. Add chicken powder,sugar and pepper,stir and cook for few minutes.Taste and adjust the seasoning to your liking..
  8. And when ready place it in the serving dish. Serve with rice..
  9. Happy Cooking… 🥳🥳.

Into a pan or a wok over medium high heat, add in cooking oil and the spice paste, bay leaves, lime leaves and lemon grass. Fry them for a while until fragrance. Add in boiled chicken liver and gizzard. For the potatoes, I simply peel and cut them into little cubes, fry and set aside. Fry the chicken livers as well (and gizzards, if using).

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