Easiest Way to Cook Appetizing Brad's bacon garlic pub burger

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We hope you got benefit from reading it, now let’s go back to brad's bacon garlic pub burger recipe. To make brad's bacon garlic pub burger you only need 27 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Brad's bacon garlic pub burger:

1. You need of For the beef.
2. You need 3 lbs of 80/20 ground beef.
3. Prepare 1/2 lb of minced bacon.
4. You need 6 oz of gouda cheese, small cubes.
5. Use 2 tbs of Montreal steak seasoning.
6. Provide 2 tsp of black pepper.
7. Get 4 cloves of minced garlic.
8. You need 1 tsp of kosher salt.
9. You need 3 tbs of worchestershire sauce.
10. You need 3 tbs of red wine vinegar.
11. Take 24 oz of pale ale or pilsner beer, divided.
12. Get of For the beer cheese sauce.
13. Provide 1 of lg package Velveeta or other American cheese.
14. Provide 1/4 cup of milk.
15. Get 1/4 cup of beer.
16. Take 1 tsp of smoked paprika.
17. You need of Ingredients to caramelize.
18. You need 1/2 lb of chopped bacon.
19. Take 1 of lg red onion, sliced.
20. Get 1/2 lb of crimini mushrooms, sliced.
21. You need 3 cloves of garlic, minced.
22. Use 1/4 cup of white wine.
23. Take of Other ingredients.
24. Get of Brioche or onion buns, toasted.
25. Use of Deli mustard.
26. Prepare of French fried onions.
27. Take of Kosher dill spicy pickles, use quality pickles. Not cheap ones.

Instructions to make Brad's bacon garlic pub burger:

1. Mix all ingredients for the burger patties except for the beer in a large mixing bowl. Mix well. Cover with plastic wrap and set aside 30 minutes..
2. After 30 minutes, form into 8 patties and put on a plate..
3. Heat 2 lg frying pans on medium heat. In one, add all the ingredients to caramelize except the garlic and wine. Stir often.. In the other, place 4 patties. Fry patties until browning on both sides. Add 1/2 cup beer and cover to steam the patties. This will make sure the cook in the middle. Clean pan, and Repeat with the 4 remaining patties.
4. At the same time, in a saucepot, add all ingredients for the beer cheese sauce. Turn on medium low and cover. Stir often until everything is melted through. Switch to low heat to hold..
5. When onion mixture is caramized. Add garlic. Cook 2 minutes. Then add wine deglaze pan. Simmer until liquid evaporates..
6. Plate toasted buns. Spread with deli mustard. Add a patty. Then sautéed mixture. Next cheese sauce, fried onions, and pickles. Grab a fork and serve immediately. This one is a mess… enjoy..

The Real Lot burger Chicken and Bacon burger Chicken Parmi burger Fish Burger Hamburger (with or without bacon and cheese) Crumbed steak burger Grilled. Previous Set of Related Ideas. arrow_back. Garlic lovers rejoice because Sonic has just debuted a new Garlic Butter Bacon Burger. While you may need a mint afterward, this creamy and juicy burger is worth a little garlic breath. Basic gets a boost when you pair burgers with crisp, smoky bacon, earthy mushrooms and melty Swiss cheese.

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