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We hope you got benefit from reading it, now let’s go back to zucchini corn fritters recipe. To cook zucchini corn fritters you only need 7 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Zucchini corn fritters:

1. Prepare 2 cups of shredded zucchini.
2. Prepare 1/2 cups of corn kernels.
3. Take 3 of garlic cloves, minced.
4. Use 1 cup of chickpea flour.
5. Provide 2 teaspoons of cumin.
6. Use 1 teaspoon of oregano.
7. Use 1 teaspoon of salt & pepper.

Instructions to make Zucchini corn fritters:

1. In a large bowl, combine shredded zucchini, corn,, chickpea flour, garlic, cumin, oregano, salt & pepper..
2. Stir together until well combined. Allow to sit for at least 5 minutes..
3. Warm a large non-stick skillet over medium heat..
4. Grease with preferred cooking oil then scoop out 1 tsp of the zucchini mixture at a time into the skillet. Cook for about 3-5 minutes on each side, until light golden brown.
5. .
6. Serve warm with sauce, chatny or any dip.

These Zucchini Corn Fritters are vegan veggie fritters which are healthy, delicious, gluten-free and very easy to make! They're crisp on the outside, soft on the inside, and a great and quick meal or. These Zucchini Corn Fritters are the perfect combination of two summer favorites, with a crispy exterior and soft inside. Served with a wonderful sour cream lime dipping sauce. Crispy and light zucchini-corn fritters make for a great lunch, appetizer, or side dish with dinner.

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