Easiest Way to Cook Tasty Healthy Gyuudon (Beef & Rice Bowl) with Shirataki Noodles

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We hope you got insight from reading it, now let’s go back to healthy gyuudon (beef & rice bowl) with shirataki noodles recipe. To make healthy gyuudon (beef & rice bowl) with shirataki noodles you need 9 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Healthy Gyuudon (Beef & Rice Bowl) with Shirataki Noodles:

1. Prepare of Beef.
2. Prepare of Onion.
3. Take of Shirataki noodles.
4. Provide of ★ Soy sauce.
5. You need of ★ Mirin.
6. Provide of ★ Sake.
7. Prepare of ★ Japanese dashi stock.
8. Use of Plain cooked rice.
9. Use of Red pickled ginger.

Steps to make Healthy Gyuudon (Beef & Rice Bowl) with Shirataki Noodles:

1. Blanch the shirataki noodles and cut them into pieces. Cut the onion into 1 cm pieces..
2. Add the dashi stock to a pot. Bring to a boil and add the beef, onions, and shirataki. Add the ★ ingredients. Simmer for 10-15 minutes. It's done..
3. Fill a bowl with rice. Top with the gyuudon ingredients and garnish with red pickled ginger or a poached egg..
4. To make the dashi stock, please see. https://cookpad.com/us/recipes/143313-basic-dashi-stock-for-the-first-pressing.

Gyudon is another Donburi (rice bowl) dish like Oyakodon. However, instead of eggs and chicken, Gyudon is all about beef. It is a much heartier Donburi and therefore, very popular among men. Beef Bowl (Gyudon). this link is to an external site that may or may not meet accessibility guidelines. If ramen is like the hamburger of Japan, gyudon—steamed rice topped with beef and onions simmered in sake and soy sauce—is its hot dog: a quick, easy meal that's equally at home at the food court or.

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