Sweet Pork Loin Bake with Potato Crisps. Put your par boiled potatoes in a roast pan with veg oil or olive oil to roast nice and crispy. Remove, turn tenderloin and toss sweet potato mixture. If meat is not done, give the potatoes another stir and cook until done.

Place the pork loin in the middle. In a small bowl, mix together the remaining olive oil, Italian seasoning, parsley flakes from the sweet potato mixture, and add in the minced garlic and Parmesan cheese. Brush the mixture over the pork loin, coating it evenly. You can cook Sweet Pork Loin Bake with Potato Crisps using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sweet Pork Loin Bake with Potato Crisps

1. It’s 1 tbsp of Butter.
2. It’s 1 medium of Onion Sliced longways.
3. It’s 4 of Pork loin Chops.
4. It’s 1/3 cup of Apple Cider.
5. Prepare 2 of Apples peeled and cut into small wedge shape.
6. It’s 1 tsp of Balsamic Vinegar.
7. Prepare 2 large of Carrots, scraped and julienned.
8. It’s 2 tbsp of Honey.
9. It’s 2 tbsp of granulated sugar.
10. It’s of Crispy Potatoes:.
11. It’s 4 medium of Maris Piper Potatoes.
12. It’s 1 of Enough Water to Cover Potatoes.
13. It’s 1/4 tsp of Salt ( optional ).
14. You need 1 cup of Veg Oil or Olive Oil.

Combine Brussels sprouts and sweet potatoes in a large bowl. Toss to coat and season with salt and pepper as desired. Arrange the vegetables around the pork chops. Spoon remaining mustard mixture over potatoes; cover.

Sweet Pork Loin Bake with Potato Crisps step by step

1. In a fry pan, melt butter and add onions, fry until nearly soft. Then add pork loins, mix around and fry until the pork is coloured..
2. Add the cup of cider and fry on high for one minute. Add the apple and julienned carrots and let soak for a minute on low. Then add the balsamic vinegar..
3. Peel and boil potatoes with salt (optional) for 10 mins – par boiled. Take them out and set aside. Cut into cubes about an inch and a half square. All ready to roast..
4. Put all the pork loin mixture in a large in diameter dish so all the pork loins are spaced out together. Lay flat with the carrots etc. all around them. Pour over your honey spread across, and the granulated sugar all over..
5. Put in the oven on 150°C or gas 5 for 20-30 mins . Turn the Pork Loins over on top to brown a little and again after 10 more minutes. Put your par boiled potatoes in a roast pan with veg oil or olive oil to roast nice and crispy. You could have sweet peas on the side if you like, too…
6. When plated up there should be some juices to pour over each plate, lovely sweet taste but not too sweet..

Spoon remaining juice from skillet into small bowls for serving with chops and potatoes. A sweet and spicy seasoning rub for pork tenderloin and sweet potatoes features brown sugar, McCormick® Chili Powder and Cinnamon. Roasted together on one sheet pan, this recipe makes for an easy dinner with minimal clean-up any night of the week. Add pork to one bag and potatoes to the other bag. This is our favorite pork tenderloin recipe.