Easy Recipe: Perfect Easy Salisbury steak with mushroom onion gravy

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We hope you got insight from reading it, now let’s go back to easy salisbury steak with mushroom onion gravy recipe. To cook easy salisbury steak with mushroom onion gravy you only need 17 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Easy Salisbury steak with mushroom onion gravy:

1. You need of for the steaks:.
2. Take of ground beef (I used 1 lb ground beef and half lb ground venison).
3. Use of bread crumbs.
4. Use of onion powder.
5. Take of ketchup.
6. Provide of worstichire sauce.
7. Provide of salt and pepper.
8. Get of egg beaten.
9. Use of For the gravy:.
10. Take of melted butter.
11. You need of of an onion sliced thin.
12. Use of sliced mushrooms.
13. Use of ketchup.
14. Provide of beef broth.
15. Take of worstichire sauce.
16. Take of cornstarch.
17. You need of Salt and pepper.

Instructions to make Easy Salisbury steak with mushroom onion gravy:

1. Mix the ingredients for steaks and shape into about 6 round flat patties and sear until lightly browned on each side about 5 minutes per side. Remove from pan..
2. Place onions, mushrooms, butter, salt and pepper in pan On medium and sauté 5 minutes then add in broth, ketchup and worstichire sauce and turn heat to low. Mix cornstarch with 2 tablespoons cold water and then whisk into the gravy mixture. Add steaks back into pan and cover. Cook on low heat for 15 minutes..
3. Serve over mashed potatoes, over egg noodles, or with a side salad and a baked potato..

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