Easy Recipe: Perfect Easy Salisbury steak with mushroom onion gravy

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Easy Salisbury steak with mushroom onion gravy

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When you go grocery shopping, be sensible about it. If you make smart choices when you are purchasing your groceries, you will be eating better meals by default. At the end of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You want to get home immediately and eat something beneficial. Make sure that what you have at home is healthy. This way, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are all sorts of things that you can do to get healthy. Intensive gym visits and narrowly defined diets are not always the solution. Little things, when done each day, can do a great deal to enable you to get healthy and lose pounds. Being clever when you choose your food and activities is where it begins. A suitable amount of physical activity each day is also critical. The numbers on the scale aren’t the only signal of your health levels. You really want your body to be powerful too.

We hope you got insight from reading it, now let’s go back to easy salisbury steak with mushroom onion gravy recipe. To cook easy salisbury steak with mushroom onion gravy you only need 17 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Easy Salisbury steak with mushroom onion gravy:

  1. You need of for the steaks:.
  2. Take of ground beef (I used 1 lb ground beef and half lb ground venison).
  3. Use of bread crumbs.
  4. Use of onion powder.
  5. Take of ketchup.
  6. Provide of worstichire sauce.
  7. Provide of salt and pepper.
  8. Get of egg beaten.
  9. Use of For the gravy:.
  10. Take of melted butter.
  11. You need of of an onion sliced thin.
  12. Use of sliced mushrooms.
  13. Use of ketchup.
  14. Provide of beef broth.
  15. Take of worstichire sauce.
  16. Take of cornstarch.
  17. You need of Salt and pepper.

Instructions to make Easy Salisbury steak with mushroom onion gravy:

  1. Mix the ingredients for steaks and shape into about 6 round flat patties and sear until lightly browned on each side about 5 minutes per side. Remove from pan..
  2. Place onions, mushrooms, butter, salt and pepper in pan On medium and sauté 5 minutes then add in broth, ketchup and worstichire sauce and turn heat to low. Mix cornstarch with 2 tablespoons cold water and then whisk into the gravy mixture. Add steaks back into pan and cover. Cook on low heat for 15 minutes..
  3. Serve over mashed potatoes, over egg noodles, or with a side salad and a baked potato..

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