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Before you jump to Sweet Cappuccino recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going a lot more green.
A lot of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.
As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. It is reasonably uncomplicated to live green, after all. Mostly, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to sweet cappuccino recipe. You can cook sweet cappuccino using 4 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Sweet Cappuccino:
- Get of ground coffee (medium roast).
- Get of water.
- You need of of milk.
- Prepare of sugar.
Instructions to make Sweet Cappuccino:
- Start putting 4 tbs of ground coffee and 12 ounces of hot water into French Press. Stir with a wooden or plastic spoon..
- Place the plunger unit on top of the pot. Do not press down! Let the coffee brew for at least 4 minutes. Then apply light pressure to lower the plunger straight down into the pot..
- While waiting for coffee, start heating up 3/4 of milk. Do not let it boil. Then remove it and place into milk frother. If you do not have one, you can whisk the milk till you have sufficient froth..
- Place 6 ounces of coffee into each cup. Then add your milk, but while holding back the froth..
- If you have a sweet tooth I suggest adding 1 to 2 tsp of sugar or add more to your liking. Lastly add in your froth and enjoy!.
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