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Before you jump to Red & Green Velvet Cake recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, primarily by making your cooking area more green.
A lot of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. Another way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.
From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite straightforward to live green, all things considered. It’s about being practical, usually.
We hope you got insight from reading it, now let’s go back to red & green velvet cake recipe. You can cook red & green velvet cake using 18 ingredients and 14 steps. Here is how you do it.
The ingredients needed to make Red & Green Velvet Cake:
- You need of For the cake.
- Prepare 2 2/3 cup of All Purpose Flour or Maida.
- You need 2 tbsp of Unsweetened Cocoa Powder.
- You need 1 tsp of Baking soda.
- Prepare 1 tsp of Salt.
- Take 1/2 cup of Unsalted Butter.
- Get 1 1/2 cup of Sugar.
- Take 2 of Eggs.
- You need 1 cup of Vegetable Oil.
- Take 1 tsp of White Vinegar.
- Take 2 tsp of Vanilla Essence.
- Use 1 cup of Buttermilk.
- Get of Red & green food colour gel 1 – 2 tsp.
- Get of To Frost.
- Prepare 500gm of Cream Cheese (room temperature).
- Get 1 1/4 cup of Powdered Sugar sifted.
- Take 1 tsp of Vanilla Essence.
- Prepare 1 1/3 cup of Whipping Cream (chilled).
Instructions to make Red & Green Velvet Cake:
- To bake the cake.
- Sift all the dry ingredients. Mix well. Keep it aside. In a dip mixing bowl, place butter and sugar, beat until combined..
- Add one egg at a time and beat well. Add all the liquid ingredients one at a time and beat well after each addition..
- Add the dry ingredients little at a time and beat well. Divide the batter equally in to two different bowls. Add green food gel in one bowl and add red food gel in another bowl..
- Mix well until combined..
- Grease two 9- inch pans and pour red batter in one pan and the green pan in another pan. Smoothen the top and tap the pan. Per-heat the oven to 180 degree C. Bake the cakes for 30 mins or until it’s done..
- Remove from the pan and allow it to cool completely.
- To Frost.
- Beat the cream until thick and fluffy.(Do not over beat) Add in the cream cheese and the powdered sugar and beat well. Add the vanilla essence and beat until smooth..
- To Assemble.
- Slice a thin layer off the top of the cake to create a flat surface. In a plate, apply little frosting in the middle and place one cake. You can add sugar syrup on the top of the cake, if adding..
- Use about 1 cup of frosting to fill the bottom cake layer then place the other cake on the top. Add the sugar syrup. Use the rest of the Frosting to ice the whole cake. Decorate the cake as you desire..
- Cut, serve and enjoy!!!.
- NOTE You can add either red or green food colour to the whole batter. And bake red or green velvet cake. This was my christmas feast cake..so I used both green and red food colour gel..
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