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Before you jump to Salisbury Steak recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone’s active involvement. Each and every family should start generating changes that are environmentally friendly and they should do this soon. Continue reading for some approaches to go green and save energy, largely in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as economically as they should. You can save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can easily cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen alone gives you many small means by which energy and money can be saved. Eco-friendly living is not that hard. Typically, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to salisbury steak recipe. To make salisbury steak you only need 3 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Salisbury Steak:
- Prepare of cubed steaks.
- Take of Campbell's Condensed French onion soup.
- Use of McCormick Brown Gravy Mix.
Instructions to make Salisbury Steak:
- Preheat oven to 350°F..
- Season cubed steaks with what you like. I used salt, pepper and garlic power..
- Spray a baking sheet and place cubed steaks in oven for twenty min or until done..
- While steaks are baking. Add French onion soup and one can of water to a sauce pan and mix well..
- Mix gravy mix with enough water to make a paste. Spoon paste in the French onion soup. Whisk continuously until thick and bubbly..
- Serve steaks with gravy over top. Great sides are mashed potatoes green beans and biscuits. ENJOY!.
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