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We hope you got benefit from reading it, now let’s go back to perkedel jagung (indonesian corn fritters) recipe. You can have perkedel jagung (indonesian corn fritters) using 9 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Perkedel Jagung (Indonesian Corn Fritters):
- Use of fresh corn kernels.
- Use of flour.
- Take of rice flour.
- Provide of maizena.
- Provide of egg.
- Use of salt.
- Take of powdered broth (I used non-MSG kind).
- You need of water.
- Use of Oil for frying.
Instructions to make Perkedel Jagung (Indonesian Corn Fritters):
- Combine all ingredients save from oil. Mix well and wait for 5 – 10 minutes. If the combination is too runny, add more flour. If it is too dense, add more water..
- Heat the oil. Using low to medium heat, scoop some batter to the oil. Flip them once in a while until golden..
- Serve immediately. Enjoy!.
Indonesian Corn Fritters (also known as bakwan jagung or perkedel jagung) are surprisingly easy to make with everyday ingredients. Packed with juicy corn kernels and zingy flavour from kaffir lime and ground spices, these Indonesian corn fritters are crispy, crunchy, and totally addictive! Bakwan jagung – Indonesian corn fritters. If I must pick two of the most popular side dishes/savory treats that seem to be sold everywhere in Indonesia, then I will have to settle for perkedel kentang (potato fritters) and followed closely by bakwan jagung (corn fritters). These Indonesian Corn Fritters (Perkedel Jagung) are a very tasty snack that can be eaten as an appetiser or to accompany the main meal.
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