Easy Recipe: Delicious Creamy dill pickle potato salad

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Creamy dill pickle potato salad

Before you jump to Creamy dill pickle potato salad recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

Most of us have been taught to believe that comfort foods are bad and should be avoided. Sometimes, if your comfort food is a sugary food or another junk food, this is true. Soemtimes, comfort foods can be utterly healthy and good for us to eat. There are some foods that actually can boost your moods when you consume them. If you feel a little bit down and in need of an emotional pick me up, try some of these.

Green tea is truly good for your mood. You just knew green tea had to be included in this article, right? Green tea is found to be chock-full of an amino acid called L-theanine. Studies show that this particular amino acid can actually stimulate brain waves. This helps improve your mental energy while at the same time calming your body. You likely already knew how easy it is to be healthy when you consume green tea. Now you know that green tea helps you to raise your moods as well!

So you see, you don’t need to stuff your face with junk food when you wish to feel better! Test out these suggestions instead!

We hope you got benefit from reading it, now let’s go back to creamy dill pickle potato salad recipe. You can have creamy dill pickle potato salad using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to prepare Creamy dill pickle potato salad:

  1. Prepare of red skin potatoes cut into bite size pieces.
  2. You need of chopped celery.
  3. Take of spears Valley Brook Farms grape leaf dill pickle spears diced.
  4. Use of diced scallions (or red onion).
  5. Use of heaping tablespoons mayonnaise.
  6. Use of Valley Brook Farms Flying pepper mustard.
  7. Provide of juice from pickles.
  8. Get of Fresh ground pepper.
  9. Prepare of fresh dill finely chopped.

Instructions to make Creamy dill pickle potato salad:

  1. Bring large pot of well salted water to boil then add potatoes and cook till till tender (about 15 minutes). Drain and let cool while adding other ingredients to a large bowl. Then add potatoes and stir gently. Taste and adjust for seasoning..
  2. Cover salad and refrigerate up to an hour before serving.

With small new potatoes, sour cream, and dill. My father is a connoisseur of potato salads. Just add it to the list along with pork, sauerkraut, and rhubarb. (It's the Minnesota German in him.) So no surprise when we. I love dill pickles but it is equally delicious with sweet pickles. My dear late mother in law was a sweet pickle potato salad person.

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