Easy Recipe: Appetizing My style no knead French baguette

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We hope you got insight from reading it, now let’s go back to my style no knead french baguette recipe. To cook my style no knead french baguette you need 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to prepare My style no knead French baguette:

1. Use 3 cups of flour.
2. Use 350 ml of or 12 oz water.
3. Prepare 1 1/2 tsp of salt.
4. Use 1/4 tsp of active yeast.
5. Get of Flour for dusting.
6. Prepare 1 of egg beaten with 1 tbsp of water for wash.
7. Use of Dutch oven to create steam.
8. Get 1 cup of water to create steam.

Instructions to make My style no knead French baguette:

1. Mix dry ingredients well.
2. Add water and mix until the dough becomes sticky with a plastic spoon.
3. Proof overnight.
4. Next day mix the dough again then on a flour dusted counter chop the dough into 3/4 pieces.
5. Roll out into a long roll if too sticky slightly shape into baguettes and rest for 10 minutes.
6. After resting roll into desired shape.Place on a baguette tray or sheet tray.
7. Leave to proof for 1-1/2 hours.
8. Preheat oven to 450F /225°C for 30 minutes.
9. Place a Dutch oven in the oven while it preheats. brush dough with egg wash, snip roll on top to create baguette look.
10. When dough has is ready add water to the Dutch oven and place rolls Into cook the steam helps creates a crust I like..
11. Bake for 15 minutes until it sounds hollow.
12. Allow to cool then enjoy🥖😉.

My husband and I ate all four loaves in two days. Traditional baguettes flavored the French way. Knead the dough — by hand, mixer, or bread machine — until smooth. No Knead French Style Baguettes long proof better bread. No-Knead French Baguette: This recipe is for people who would like to bake home-made french bread but don't have a food Easy No Knead Baguette Recipe.

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