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We hope you got insight from reading it, now let’s go back to sausage with tzaziki and sauerkraut recipe. You can cook sausage with tzaziki and sauerkraut using 12 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Sausage with tzaziki and sauerkraut:
- Use of greek yogurt.
- You need of dille.
- Prepare of cucumber.
- Use of mint.
- You need of sauerkraut.
- Use of dry white whine.
- Get of chicken stock.
- Prepare of sausage of choice.
- You need of red onion.
- Get of avocado.
- You need of sour pickles.
- Take of bread of choice.
Instructions to make Sausage with tzaziki and sauerkraut:
- First lets make the tzaziki. chop up fresh dille, mint and garlic. Grate some cucumber and mix everything with the greek yoghurt. lightly season with pepper and salt.
- Secondly the sauerkraut. put the sauerkraut in a pot on medium heat and add a little dry white wine and chicken stock. after 15 min season with salt, nutmeg and pepper..
- Grill the sausage..
- While everything it cooking prepare the garnish. cut the red onion, pickles and avocado. build your sandwich..
Stir in the scallion greens; discard the bay leaves. Serve the sausages and sauerkraut with the potatoes, mustard and sour cream alongside. Looking for the best Sausage and Sauerkraut recipes? Here's how to cook Polish sausage with sauerkraut and onions, simmered in beer, and spiced with caraway seeds. Poaching the sausages in a flavorful mixture of beer, sauerkraut, and mustard cooks them through from Simmering the sausages in a pan set directly on the grill helps to imbue them with smoky flavor as they cook.
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