Easiest Way to Prepare Perfect Crockpot Chicken Noodle Soup

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Crockpot Chicken Noodle Soup

Before you jump to Crockpot Chicken Noodle Soup recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won’t be able to fix the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. Continue reading for some methods to go green and save energy, largely in the kitchen.

Perhaps the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. Many men and women mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Especially if you ensure that the dishwasher is full prior to starting a cycle. By cool drying or air drying the dishes instead of heat drying them, you can raise the amount of money you save.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not that difficult. Mostly, all it takes is a little common sense.

We hope you got benefit from reading it, now let’s go back to crockpot chicken noodle soup recipe. You can have crockpot chicken noodle soup using 12 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Crockpot Chicken Noodle Soup:

  1. Use One of whole chicken.
  2. You need one of onion halved.
  3. You need one of garlic head of peeled.
  4. Prepare of spice blend.
  5. Get of ______.
  6. You need four of celery stalks of.
  7. Get of chicken bones.
  8. Get of ______.
  9. Take two of celery stalks of.
  10. Prepare one of onion.
  11. Provide of spaghetti halved.
  12. Provide of chicken leftover.

Steps to make Crockpot Chicken Noodle Soup:

  1. Wash and dry chicken. Then rub with spice blend. I used salt, pepper, paprika, chili powder, dried basil, and dried oregano..
  2. Place halved onion on bottom of crockpot then chicken and garlic..
  3. Cook on high for 4 hours..
  4. This step is optional but I turned my oven broiler on and placed the chicken under the broiler for 5-10 minutes to crisp the skin..
  5. Cut up the chicken according to desired serving. I'll explain how I butcher my chicken at the end..
  6. Add 4-8 cups of water, celery, and bones of the chicken to the remaining liquid in the crockpot..
  7. Cook on low for 8 hours. Then, using a fine mesh strainer, strain the liquid to produce chicken stock..
  8. I cooked the chicken in the morning and had it for dinner, then let the broth cook overnight and used the chicken broth for chicken noodle soup for the next morning lunch..
  9. For the soup, I julienne celery and onion, then sweated that off in a pan before adding the stock..
  10. I then brought the stock up to a boil and added dried spaghetti, which I broke in half first..
  11. To serve, I had leftover shredded chicken in a bowl and the added the soup and noodles, and topped with a soft-boiled egg..

It will take approximately half an hour for the noodles to become tender. (If using boxed noodles, cooking time will be a bit. Add the whole onion, carrots, celery, garlic, rosemary bundle, and bay leaf. Top with onion, carrots, celery, garlic, dried thyme, dried rosemary, salt and pepper, and bay leaf (if using). Dollop chicken base over the top, then pour in chicken broth. Top with onion, carrots, celery, garlic, dried thyme, dried rosemary, salt and pepper, and bay leaf (if using).

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