Easiest Way to Make Tasty Alu & cholay ka salan

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Before you jump to Alu & cholay ka salan recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

A lot of us have been trained to believe that comfort foods are bad and should be avoided. At times, if your comfort food is basically candy or other junk foods, this can be true. At times, comfort foods can be very nutritious and good for us to consume. Several foods really do improve your mood when you eat them. If you seem to be a little bit down and you’re needing an emotional pick me up, try several of these.

Make some trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all helpful for elevating your mood. This is because these nuts are rich in magnesium, which helps to raise serotonin levels. Serotonin is called the “feel good” chemical and it tells your brain how you should be feeling all the time. The more of it in your brain, the better you’ll feel. Not only that, nuts, particularly, are a great protein source.

Now you know that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Test out these hints instead!

We hope you got benefit from reading it, now let’s go back to alu & cholay ka salan recipe. You can cook alu & cholay ka salan using 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Alu & cholay ka salan:

1. You need 2 of big potataoes.
2. Use 2 of & 1/2 cups chickpeas.
3. Use 1 of tbp baking powder.
4. Take 1 of big onion.
5. Prepare 1 of tomato.
6. Provide 1 tsp of kalongi.
7. Provide 1/2 of tbp red chilli flakes.
8. Take 1 of tbp red chilli powder.
9. Take 2 of tbp Turmeric powder.
10. Use 1/2 of tbp coriander powder.
11. Take to taste of Salt.
12. Prepare 6-7 of Pickled carrots.

Steps to make Alu & cholay ka salan:

1. In a pot Soak chickpeas along with baking soda for at least 7-8 hours..
2. In a pot add 3 cups water or as required, potatoes cut in cubes, 1 tbp red chilli flakes, 1 tsp red chilli powder, salt to taste, pickled carrots, kalongi, 1/2 tbp turmeric.cover lid and cook until potatoes are done and the consistency is a bit runny just like bahar wali..
3. In a separate pot add 4 tbp oil and onion.fry until light golden brown. Now add tomatoes, 1/2 tbp red chilli powder, coriander powder, turmeric powder and salt..
4. Cook for 5-10 minutes and add chickpeas alongwith it's water. Cover lid and let it cook until chickpeas are soft and the gravy is just as bahar walay cholay or adjust as you like..
5. Yummy cholay and poori are ready to be served with pooris and halwa..

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