Easy Recipe: Appetizing French Baguette With Seasoned Brie

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Before you jump to French Baguette With Seasoned Brie recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Go up the stairs. Instead of choosing the elevator, ascend the stairs to your floor. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a fantastic way to get some exercise in. Even if you do live or work on one of the top floors, you can still get off of the elevator first and climb up the stairs the rest of the way. Most people will decide to be sluggish and take an elevator instead of opting for exercise on the stairs. That just one flight of stairs—when taken a few times a day—can be just the additional boost that your system needs.

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We hope you got insight from reading it, now let’s go back to french baguette with seasoned brie recipe. To cook french baguette with seasoned brie you need 6 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make French Baguette With Seasoned Brie:

1. Prepare 1 of Baguette loaf.
2. Take 1 block of Brie cheese.
3. Prepare 2 tbsp of Olive oil.
4. Get 2 tbsp of Balsamic vinaigrette.
5. Take 1 tbsp of Minced garlic.
6. Use 1 tbsp of Dried basil.

Instructions to make French Baguette With Seasoned Brie:

1. Slice baguette into individual pieces..
2. Combine olive oil, balsamic vinaigrette and garlic and mix well..
3. Brush mixture onto tops of each baguette slice..
4. Add 1 slice of Brie to each baguette slice and sprinkle dried basil on top..
5. Broil on high on a baking sheet for 5 minutes and serve..

Seasoned Advice is a question and answer site for professional and amateur chefs. I have noticed that there is a large difference between French baguettes with chewy crust and Baguettes in the US are a different type. I am referring to the ones I find in serious bakeries (not mass production ones). Melt butter over medium heat in a large saucepot. Heat soup to almost simmering on medium-low heat.

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