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Walk up the stairs. Stroll up the stairs to where you live or work as an alternative to using the elevator. While this will be hard to do if you live on or if your job is on a seriously high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. If you do work on a extremely high floor, why not get off the elevator a couple of floors early and walk the rest of the way? Most people will decide to be lazy and take an elevator instead of getting exercise on the stairs. Even if you only have one flight to climb, climbing up and down it during the day is a great way to get extra exercise.

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We hope you got insight from reading it, now let’s go back to french baguette platter recipe. To cook french baguette platter you only need 16 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to make French Baguette Platter:

1. You need 2 cup (reserve 1/2 cup separately) of all purpose flour.
2. Use 3/4 cup of water.
3. You need 3/4 teaspoon of yeast.
4. Use 1/2 teaspoon of sugar.
5. Take 1 teaspoon of salt.
6. Take 1/2 teaspoon of flavour less oil for brushing.
7. You need 2 tablespoon of butter for toppings.
8. Prepare 2 tablespoon of Nutella.
9. Prepare 4 tablespoon of condensed milk.
10. Use 1/2 of apple cut into slices.
11. Get 1 bunch of black grapes.
12. Prepare 10 of walnut.
13. Prepare 1/2 block (as per requirement) of cheese cubes.
14. Provide 2 tablespoon of jam.
15. Get 1 of fistful mint leaves.
16. Take 1 of fistful coriander leaves.

Steps to make French Baguette Platter:

1. In a bowl of water add the sugar and yeast and set aside to proof..
2. In a non grease bowl add all purpose flour. To it add salt and mix well till it is well combined..
3. Add bloomed yeast to the flour and mix well with spatula until it forms sticky dough..
4. Transfer the sticky dough to a greased vessel. Brush very little oil on top of the dough and cover the dough with a kitchen towel. Cut a square piece of parchment paper and place on a rack. Sprinkle some flour on top as shown..
5. Wait till the dough double in size(it takes almost 2 hours). Sprinkle the reserved flour on a clean kitchen counter and dump the dough. Flatten the dough and deflate air by punching..
6. Do not knead the dough. Flatten the dough and fold as shown like a packet..
7. Again flatten the dough and fold. Repeat the fold thrice. Now roll the dough as a long rope. Make sure it doesn't stick. Sprinkle flour well as shown..
8. Place the Baguette rope on top of the prepared parchment wired rack. Sprinkle flour on top of the Baguette log. Score the dough log with a sharp knife to make the wedges..
9. Baguette dough is ready for the second proof. Cover the dough with a kitchen towel. Wait until it double in size..
10. Preheat oven for 230 degree celcius placing a cake tin as shown. Let it preheat for half hour..
11. After half hour the Baguette dough is well risen. Now pour 1 cup water in the cake tin which is been preheating. This water helps the Baguette to form soft chewy middle texture. Place the Baguette rope rack and shut the oven door immediately..
12. Set the baking time to 40 minutes. Let it it bake until crispy brown top..
13. French Baguette is well baked with crispy top and soft chewy inside. Tap on top of the Baguette to hear the hollowness. This sound shows a Perfect French Baguette. Let it cool before slicing..
14. Slice the Baguette and spread a thin layer of butter and top with onion slices, capsicum and cubes of cheese. Change the topping with tomato slice,onion and cheese cubes. For sweeter version, spread some Nutella and place a slice of apple and a walnut. Another version is,spread some condensed milk and place a blob of jam and walnut..
15. Preheat the oven to 180 degree celcius and bake the topped salt and sweet French Baguette for 15 minutes. Before serving add some more grated cheese with black grapes and garnish with mint and coriander leaves. This French Baguette is eaten as an Appetizer or Main course..

Our large French baguette party platters heading out the door this afternoon. These are perfect for office lunches, picnics or a day on the boat. The classic French baguette might take a lifetime to master, but you don't have time for that. A baguette is one of the true icons of the French culinary tradition. Tasty bruschetta with cheese cream & germs.

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