How to Make Delicious Tonkatsu (Japanese Deep-Fried Pork Cutlet)

Tonkatsu (Japanese Deep-Fried Pork Cutlet).

You can cook Tonkatsu (Japanese Deep-Fried Pork Cutlet) using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Tonkatsu (Japanese Deep-Fried Pork Cutlet)

1. Prepare 6 of Pork loin chops.
2. You need of some salt.
3. It’s of some pepper.
4. You need 1/2 cup of all-purpose flour.
5. You need 1 of egg.
6. Prepare 1 cup of panko (AKA bread crumbs).
7. It’s of oil for deep frying.

Tonkatsu (Japanese Deep-Fried Pork Cutlet) step by step

1. Prepare the chops beat the chops flat. Season chops with salt and pepper on both sides..
2. Prepare 3 dishes, spread flour on the 1st dish. Beat egg in the 2nd dish. Spread Panko breadcrumbs in the 3rd dish..
3. Coat each pork chops with flour -> eggs -> breadcrumbs, pressing gently to adhere.
4. Wait till oil reach 170C/335F, fried the coated pork chops for 3-5 mins..
5. Drain pork chops for a bit..
6. Cut the pork chops before serving..
7. Serve with steamed rice and your favorite vegetables. Or do what I love the most, with Japanese curry!.