Grandpa's Chicana. Check out Grandpa's recipe to the classic CHICKEN & DUMPLINS! A Chicana is a legal person that is born in the United States, who's parents are originally from Mexico. See more ideas about Chicano, Chicano art, Chicana style.

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Ingredients of Grandpa's Chicana

1. You need 2 lb of Pork loin chops, cut into bite size pieces.
2. Prepare 2 of Green bell peppers, cleaned and chopped.
3. It’s 2 of Serrano or jalapeño peppers chopped with seeds.
4. You need 1 of Yellow onion, chopped.
5. It’s 2 of 14oz cans stewed tomatoes, chopped.
6. Prepare 1 packages of Tia Maria corn tortillas, or cooked rice.

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Grandpa's Chicana instructions

1. Chop pork into bite size pieces, being sure to remove all fat..
2. Add pork to a large pot and brown on high heat. Use a lid to drain off the fat a few times so meat can brown..
3. Add chopped veggies and continue to cook on high stirring often until veggies start to soften. About 5 min..
4. If eating with tortillas, heat them in a cast iron skillet and place them in a tortilla keeper to keep them warm..
5. Pour juice from stewed tomatoes into pot, then dump tomatoes onto cutting board to give them a good chop..
6. Add tomatoes to the pot and lower the heat to low, cover and simmer for an hour, or until pork is tender. Stir occasionally while cooking..
7. If eating with rice, put your rice in a rice cooker and cook as directed..

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