Easy Recipe: Delicious Gluten and Dairy Free Chicken Noodle Soup

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Walk up the stairs. Instead of choosing the elevator, climb the stairs to your floor. While this will be hard to do if you live on or if your job is on a extremely high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. Even if your office or home is on one of the highest floors, you can decide to get off of the elevator early and take the stairs the rest of the way. Lots of people opt for the easy elevator ride instead of making an effort on the stairs. Even if you only have one flight to climb, climbing up and down it during the day is a great way to get extra exercise.

There are lots of things you can do to become healthy. Not all of them necessitate fancy gym memberships or restricted diets. It is the little things you choose each day that really help you with weight loss and becoming healthy. Make sensible choices every day is a great start. Getting as much exercise as possible is another factor. The numbers on the scale aren’t the only signal of your lifestyle choices. It has more to do with making your body as sturdy as it can be.

We hope you got insight from reading it, now let’s go back to gluten and dairy free chicken noodle soup recipe. You can have gluten and dairy free chicken noodle soup using 18 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Gluten and Dairy Free Chicken Noodle Soup:

1. Take 1 of whole chicken.
2. Prepare 2 of whole carrots, diced.
3. You need 1 of medium white onion, diced.
4. Use 2 stalks of celery, diced.
5. Prepare 4 stalks of green onion, diced.
6. Use 2-4 cloves of garlic, minced.
7. You need 1 box (32 oz) of chicken stock.
8. Get 2 tsp of Garlic powder.
9. You need 2 tsp of Onion powder.
10. You need 1 tsp of Tumeric.
11. Get 1 tsp of Basil.
12. Get 2 Tbsp of Italian seasoning.
13. Use 1-2 tsp of Parsley.
14. Take 1/2 tsp of Paprika.
15. Use 1 of Bay leaf.
16. Get to taste of Salt & pepper.
17. Prepare of Few Tbsp of oil.
18. Get 1 box of Gluten Free Rotini Pasta.

Steps to make Gluten and Dairy Free Chicken Noodle Soup:

1. Add chicken to crock pot and set on high for 4 hours. Lightly salt. Do not add liquid, it will make it's own..
2. Heat oil in a medium saucepan. Add veggies and cook until softened but not browned..
3. Add box of broth to veggies, then add all herbs and spices. Simmer on low heat for 1.5 – 2 hours..
4. After chicken is done, set it aside until cool enough to touch..
5. Once cooled, cut chicken into bite size pieces. Add veggie mixture and chicken pieces to crock pot, set to low..
6. Place chicken bones in a pot and cover with water. Bring to a low boil. Cover and simmer on medium/low for 1-2 hours to make your own chicken stock. Add to veggie mixture when done..
7. Boil and salt water for pasta. Drain & at oil to prevent sticking..
8. Gluten free pastas break down a lot faster than gluten pasta, so they are kept separately and added in just before serving..
9. Enjoy!.

Add the chicken broth, water, and cubed chicken breast. Turn stove to high and bring the soup to a boil. Place the olive oil, chopped onion, carrots, and celery in a large soup pot or dutch oven. Add the chicken thighs and chicken broth. Place the olive oil, chopped onion, carrots, and celery in a large soup pot or dutch oven.

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