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Before you jump to Salisbury steak recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.
Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. Continue reading for some ways to go green and save energy, generally in the kitchen.
Changing light bulbs is definitely as good a place to begin with as any. Naturally you shouldn’t confine this to merely the kitchen. The typical light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. Using these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than merely swapping the lights, though; turning off lights that aren’t needed is actually another good thing to do. The family spends major time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. This also occurs in the rest of the house, but we’re trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and notice just how much electricity you can save.
As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Natural living is definitely something we can all do, without difficulty. Largely, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to salisbury steak recipe. To make salisbury steak you only need 10 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Salisbury steak:
- Get 2 lb of ground meat.
- Provide 1/4 cup of bread crumbs.
- Provide 1 of egg (beaten).
- Use 1 packet of onion soup mix.
- Take 1 T of minced garlic.
- Use 1 T of worchestshire sauce.
- Get 1 t of salt.
- Prepare 1 t of pepper.
- Get 1 t of butter.
- Prepare 2 cups of beef gravy.
Steps to make Salisbury steak:
- Preheat oven to 350.
- Mix together meat, crumbs, egg, soup mix, garlic, worchestshire, salt, and pepper..
- Form into 8- 10 flat patties..
- Heat butter in oven proof skillet. Brown patties in batches. (They'll finish in oven).
- Drain off most of the fat in the skillet. Put all patties in. Pour gravy over patties. (If they don't fit transfer to casserole dish).
- Bake 20 minutes. Serve with mashed potatoes..
- Just saying…I used gravy from packets for this because I wanted strong thick gravy, usually I would make it from scratch, but anyway, that's why there's no recipe for the gravy….
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