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We hope you got insight from reading it, now let’s go back to tart with zucchini, tomatoes and goat cheese recipe. You can have tart with zucchini, tomatoes and goat cheese using 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Tart with zucchini, tomatoes and goat cheese:
- Prepare 1 of ready puff pastry (pâte feuilletée).
- Get 2 of big tomatoes.
- Prepare 1 of small zucchini.
- Get 15 of cherry tomatoes.
- You need 150 g of goat cheese.
- Get 1 Tbs of olive oil.
- Take of salt, pepper, herbs (eg. thyme).
Instructions to make Tart with zucchini, tomatoes and goat cheese:
- Warm the oil in a frying pan, add the sliced zucchini and sprinkle with salt and pepper. Cook until it is softened, but not browned. Transfer the zucchini to paper towels to drain..
- Transfer the puff pastry to a tart pan..
- Sprinkle half of the goat cheese over the bottom of the tart. Add the zucchini, sliced tomatoes and the rest of the cheese. You can add the cheese in the middle of baking so that it doesn't melt..
- Bake for about 20mins in 410°F/210°C (or as indicated on the pastry package). Enjoy !.
Follow these simple instructions to make delicious and healthy zucchini rounds with sun-dried tomatoes and goat cheese for an easy Place a sun-dried tomato on each slice, then top each tomato with a pinch of goat cheese. Mix in the drained tomatoes and raise the heat to medium-high. Beat the eggs in a large bowl. Stir in the cheese, salt, pepper, and cooled vegetables. Spoon the mixture into the tart pan.
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