Easy Recipe: Tasty Cranberry Sweet-and-Sour Pork

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We hope you got insight from reading it, now let’s go back to cranberry sweet-and-sour pork recipe. You can have cranberry sweet-and-sour pork using 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Cranberry Sweet-and-Sour Pork:

1. Use 1 tbsp of Cornstarch.
2. Get 1/2 cup of Unsweetened pineapple juice.
3. Provide 1 cup of Whole berry cranberry sauce.
4. You need 1/2 cup of Barbecue sauce.
5. Take 2 tbsp of Olive Oil.
6. Get 2 lb of Pork tenderloin or chops, cut into one inch cubes.
7. Use 1 of Salt and pepper.
8. You need 1 medium of green pepper, sliced.
9. You need 1 medium of onion, sliced.
10. Take 3/4 cup of Pineapple tidbits.

Steps to make Cranberry Sweet-and-Sour Pork:

1. Combine cornstarch, pineapple juice until smooth. Stir in cranberry and barbecue sauces. Set aside..
2. In large skillet, stir fry pork in oil for 3 minutes or until no longer pink, seasoning with salt and pepper. Remove from skillet and keep warm..
3. Add green pepper, onion and pineapple to skillet. Stir fry for 2-4 minutes. Stir in cornstarch mixture. Bring to boil, then cook and stir for two minutes. Add pork and heat through. Serve over rice..
4. Source: Taste of Home Quick Cooking cookbook..

First I put I rubbed salt pepper and garlic into the meat. You must do this to season the meat. Let rest for twenty minutes or. I made this sauce over meatballs at my daughter's wedding reception. Nice change from your regular sweet and sour.

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