Spicy Pulled Pork Sandwiches for Impatient People. It isn't a pork butt at all, but a pork shoulder. Second, it's just a wonderful cut of meat. It cooks up moist and tender and results in so much meat, you can The meat should easily be pulled apart with a fork; if you meet with any resistance, just put the lid back on and return the pot to the oven for another hour.

Whether you prefer your meat mild or. Pulled Pork Sandwich made with juicy and flavorful pork shoulder roast, smothered in a smoky and sweet barbecue sauce. Serve it on your favorite If you can't find pork shoulder, then you can use pork loin, also called a center cut roast. You can have Spicy Pulled Pork Sandwiches for Impatient People using 19 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Spicy Pulled Pork Sandwiches for Impatient People

1. You need of Spice Rub.
2. You need 1 1/2 tbsp of paprika.
3. You need 2 tsp of brown sugar.
4. It’s 1/2 tsp of celery salt.
5. You need 1/2 tsp of garlic powder.
6. You need 1/2 tsp of dry mustard.
7. It’s 1/2 tsp of cracked pepper.
8. Prepare 1/2 tsp of onion powder.
9. You need 1/4 tsp of salt.
10. Prepare of Frying Stuff.
11. You need 1 of pork tenderloin or chop per person.
12. It’s 1 of olive oil.
13. It’s 18 oz of BBQ sauce (I used Sweet Baby Ray's – Sweet & Spicy BBQ).
14. Prepare 2 tbsp of apple cider vinegar.
15. It’s 1 of water.
16. It’s 1 of sandwich or burger buns.
17. You need of Extra toppings.
18. Prepare 1 of sweet pickles, diced.
19. It’s 1 of red onion, diced.

Some people prefer it as a leaner cut, although it won't be as. This pulled pork recipe is awesome on sandwiches with a cabbage slaw topping, but it's also good for adding to baked potatoes or salads or as a filling in tacos or quesadillas. How Do You Make These Spicy Peanut Pulled Pork Sandwiches? Start by seasoning a pork butt with salt, pepper, cumin and.

Spicy Pulled Pork Sandwiches for Impatient People step by step

1. Mix all spice rub ingredients. (Crack whole black peppercorns in a bag with a meat hammer. Show them who's boss)..
2. Pat pork dry and coat with the spice rub..
3. Heat a frying pan till hot with olive oil (low 5-10min, med 3-4 min, then med-high), then sear the pork on all sides until seriously browned(/burned), about 3-4 minutes each side..
4. Reduce heat (med-low) and cover, cook until done (about 10-15 minutes) test doneness by touch. Keep checking. (Can be done a day in advance, cool and chill, wrapped in fridge). It's cool to burn the crap out of the bottom here, it adds to the flavor in the end..
5. Score outside of pork with lengthwise knife cuts (helps pull the moisture IN)..
6. In heavy pot, combine pork with enough water to just cover it. Add cider vinegar and 1/3 cup BBQ sauce..
7. Bring to boil and then simmer over medium heat covered, 1 hour or more..
8. Remove pork and shred with forks..
9. Dump out pot, add remaining bottle of BBQ sauce in pan over medium high, stir in shredded pork and heat thoroughly, allowing sauce to soak into pork..
10. Steam buns in pot with steamer rack over high, about 2 minutes. (I ignored, was too hungry)..
11. Top bottom half of bun with pork, pickles and onions. Finish with top half of bun..

I threw this recipe together real quick because I set out pork chops this morning but then by late afternoon I didn't feel like fried pork chops so I. I used my favorite Slow Cooker Pulled Pork recipe to start this off. The pork comes out so tender and so juicy – it's just ridiculously good! Use your favorite barbecue sauce to make it your own! Pulled chicken or pulled pork is always a delicious option as well!