Easy Recipe: Tasty Slow cooker chili

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We hope you got benefit from reading it, now let’s go back to slow cooker chili recipe. You can cook slow cooker chili using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Slow cooker chili:

1. Provide 1 lb of ground beef.
2. Use 14 oz of can chopped tomato.
3. Use 1 can of Rotel tomatoes w/chilies.
4. Prepare 2 tbsp of chili powder.
5. Get 1/2 tsp of cumin powder.
6. Prepare 1/2 tsp of oregano.
7. You need 2 of bay leaves.
8. Use 1 can of 8oz. can tomato sauce.
9. You need 1 medium of white onion – diced.
10. You need 1 small of bell pepper – diced.
11. Prepare 3 clove of garlic – minced.
12. Take 30 oz of oz. can kidney beans-drained.

Steps to make Slow cooker chili:

1. Brown meat, drain, and put in slow cooker.
2. Add remaining ingredients and stir..
3. Cook for 8-10 hours.

This creamy and mildly spicy slow cooker chicken chili is our family's staple dinner recipe. Slow-cooker chili allows flavors to meld while you use your time doing something else, like maybe baking one of our favorite fall cakes. The slow-cooking perfectly combines the beef, beans and tomatoes for hearty, satisfying bowls of warm chili goodness. Make this in your slow cooker – OR pressure cooker, stove or oven. As far as I'm aware, the title for the world's best Chili still sits with the original.

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