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The ingredients needed to make Hawaiian pork slow roasted:
- You need of marinade, sauce.
- Prepare 1/2 cup of tomato puree.
- Prepare 1/4 cup of mango puree.
- Get 1/4 cup of puree.
- Provide 1/4 cup of brown sugar.
- Get 1 tsp of finely chopped yellow peppers.
- Provide 1 tsp of finely chopped red peppers.
- Prepare 1 1/4 tbsp of soy sauce lite.
- Use 1 tbsp of distilled white vinegar.
- Prepare 1 tsp of onion powder.
- Get 1 tsp of granulated garlic powder.
- Take of pork.
- Prepare 2 1/2 lb of pork loin chops.
- Get 1/2 tsp of salt.
- Provide 1/4 tsp of ground black pepper.
- Prepare 1/3 tsp of granulated garlic powder.
- Prepare of thickener.
- You need 1 tbsp of cornstarch.
- You need 2 tbsp of water.
- Get of water bath.
- Provide 1 of water enough to make a water bath.
- Provide of while cooking.
- Provide 1/2 cup of sugar.
Steps to make Hawaiian pork slow roasted:
- Preheat oven 250° Fahrenheit.
- Take all the marinade ingredients except cornstarch and water in a pot and let simmer 10 minutes.
- Mix water and cornstarch stir well add cornstarch solution to sauce to thicken.
- Take pork add salt pepper and garlic lay in an oven proof dish add sauce to the pork coating all the pork.
- Add the dish to a pan it can fit in add water around you dish that has pork in it creating a water bath.
- Cook In oven 4 hours add half a cup of sugar.
- After 4 hour raise temperature to 350° Fahrenheit after one hour raise again to 450° Fahrenheit cook at 450° Fahrenheit one hour.
- Let rest 15 minutes serve hope you enjoy.
My favorite Hawaiian pork dish ever. Typically seen at Luaus in Hawaii this amazingly easy and incredibly delicious Hawaiian style slow cooker Kalua pork. One of our favorite local foods is kalua pork, and Kono's serves some of the best. We're aware that these uncertain times are limiting many aspects of life as we all practice social and physical distancing. While we're continuing to feature destinations that make our state wonderful, we don't expect or.
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