Easiest Way to Cook Perfect Stuffed Green Bell Pepper

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Before you jump to Stuffed Green Bell Pepper recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

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We hope you got insight from reading it, now let’s go back to stuffed green bell pepper recipe. To cook stuffed green bell pepper you only need 13 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Stuffed Green Bell Pepper:

1. Take of large green peppers (cut in half and cored).
2. Use of onion, chopped.
3. Take of Italian herbs.
4. Use of crushed chopped garlic.
5. Get of salt.
6. Get of ground black pepper.
7. You need of ground beef (you're preference).
8. Take of egg.
9. Provide of bag fresh spinach.
10. Use of minute rice blend ( box comes with 4 bags).
11. Provide of large can crushed tomatoes.
12. Take of white wine or beef broth.
13. Prepare of parmesan cheese.

Instructions to make Stuffed Green Bell Pepper:

1. Cut and core peppers.
2. Line bottom of baking dish with fresh spinach. I use this as a bed for my peppers..
3. Mix meat, herbs, rice,salt, pepper, garlic, onions and egg together until well incorporated..
4. Stuff peppers and place on spinach. Mix crushed tomatoes and white wine pour over peppers and bake 35-40minutes..
5. Uncover peppers add parmesan cheese on top and bake uncovered for additional 5 minutes..
6. Let set 5 minutes before serving. Is wonderful with mash potatoes or spatzel..
7. Bake at 350.

Stuffed bell peppers is a classic American dish that one can't easily find in restaurants (unless it is a cafeteria). It's essentially meatloaf stuffed into bell Red, yellow, and orange peppers are sweeter, because they're riper, having been on the plant longer, while green peppers have a fresh bitterness. Stuffed Green Bell Peppers – an easy to make side or main dish using minimal ingredients and is ready in no time. · Taco Stuffed Bell Peppers (Keto Stuffed Peppers), are an easy to make Mexican recipe that everyone will love. Ground beef, salsa, sour cream, and melted cheese come. Par-cooking the peppers and basically filling them with a fully cooked meat mixture means they just need a final shot of heat to melt the cheese.

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