How to Cook Appetizing Salisbury Steak

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Before you jump to Salisbury Steak recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

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We hope you got insight from reading it, now let’s go back to salisbury steak recipe. You can cook salisbury steak using 18 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Salisbury Steak:

1. Get of Salisbury steak.
2. Use of kilo Ground beef.
3. You need of Beef cube.
4. Provide of Bread crumbs.
5. You need of mustard powder (optional).
6. Take of Tomato ketchup.
7. Get of Worcestershire sauce.
8. Take of Ground black pepper.
9. You need of Salt.
10. Provide of Butter.
11. Take of Olive Oil.
12. You need of Gravy.
13. Use of Beef cube.
14. You need of Tomato ketchup.
15. Get of Onion (sliced).
16. Take of Worcestershire sauce.
17. You need of Water.
18. Use of Corn starch (dissolved in water).

Steps to make Salisbury Steak:

1. Combine all steak ingredients except for the oil and butter..
2. Freeze the beef cube and grate it into the mixture. Mix everything together..
3. Scoop 3-4 tablespoons of the mixture and roll into a ball. Flatten it and place in a clean plate..
4. Melt butter in a pan and add olive oil. Pan fry each side for 4 mins. Set aside..
5. Prepare the gravy by putting the oil used to cook with the burger patty into a sauce pan..
6. Sauté the onion until soft. Add ketchup, Worchestershire sauce and water. Let it boil..
7. Add the beef cube. Stir and continue to cook for 2 mins..
8. Add the dissolved corn starch in water. Stir until gravy thickens..
9. Pour the gravy onto the salisbury steak..

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