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We hope you got insight from reading it, now let’s go back to sour cream chocolate chip muffins recipe. You can have sour cream chocolate chip muffins using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Sour Cream Chocolate chip Muffins:
- Take 1 1/2 cup of flour.
- Use 2/3 cup of sugar.
- Prepare 3/4 tsp of baking powder.
- Use 3/4 tsp of baking soda.
- Prepare 1/4 tsp of salt.
- Provide 1 large of egg.
- Use 1 cup of sour cream.
- Use 5 tbsp of unsalted melted butter.
- Use 1 tsp of vanilla extract.
- You need 1 cup of semi-sweet chocolate chips.
Instructions to make Sour Cream Chocolate chip Muffins:
- Preheat the oven to 350ºF..
- Mix together the flour, sugar, baking powder, baking soda, and salt..
- In another bowl, combine the egg, sour cream, melted butter, and vanilla extract, mixing well..
- Add the wet ingredients to the dry ingredients and mix well by hand or with a mixer. I have done both and found that using my mixer to make the batter more fluffy and light really made the muffins rise more and a bit more fluffy, but didn't change the taste at all..
- Gently add in the chocolate chips until thoroughly combined. Feel free to add more chocolate chips :).
- Evenly divide the batter among the prepared cupcake liners so that the liners are about 3/4 full. Adding more to the cups will make a larger muffin top, but will increase baking time..
- Bake until a tester inserted into the center of the muffins comes out clean, about 16-18 minutes. 20-25 minutes when over filling the cups for a larger muffin top. You know your oven the best and how fast or slow it cooks, when the muffins are browning on top they are usually done..
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